Sautéed mushrooms are a tasty and simple side dish to prepare with the Bimby. This recipe is perfect to accompany meat dishes or to enrich a bruschetta.
Insert the garlic and oil into the bowl: 3 minutes at 100 degrees speed 3
Place the butterfly on the blades, add the sliced mushrooms and cook for 10 minutes at 100 degrees speed 1
Add salt and pepper and cook for another 5 minutes at 100 degrees speed 1 keeping the measuring cup tilted
At the end of cooking, sprinkle with parsley
If the sauce is too liquid, thicken it at Varoma temperature for as long as necessary
Italia
| Energy (kcal) | 88.57 |
| Carbohydrates (g) | 0.51 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 7.54 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 3.78 |
| Fiber (g) | 2.13 |
