Sautéed Mushrooms with the Bimby

Preparation

1. STEP 1 OF 5

   Place the garlic and the oil in the bowl: 3 minutes at 100°C speed 3

2. STEP 2 OF 5

   Place the butterfly whisk on the blades, add the sliced mushrooms and cook for 10 minutes at 100°C speed 1

3. STEP 3 OF 5

   Add salt and pepper and cook for another 5 minutes at 100°C speed 1, keeping the measuring cup tilted

4. STEP 4 OF 5

   At the end of cooking, sprinkle with the parsley

5. STEP 5 OF 5

   If the sauce is too runny, thicken it at Varoma temperature for as long as you deem necessary

General Information

Analysis

Macronutrients (100 gr)