Sautéed Rigatoni

Name: Sautéed Rigatoni
Prep time: 50 min
Yield: 10
Cuisine: Italia
Ingredients: 1000 G Rigatoni Pasta; 2000 G Mixed Meats; 1 Onion; 1 Bunch Parsley; 2 Leaves Bay Leaves; 20 Cl Extra Virgin Olive Oil; 100 G Lard; to taste Salt; 2 Hot Peppers; 1 Glass Dry Red Wine; 150 G Grated Pecorino Cheese; 1 unit Zucchini

@tuduu

Category: First courses

Sautéed rigatoni is a first course rich in flavors and aromas, typical of Italian cuisine. The ridged pasta perfectly matches a selection of mixed meats, such as pork, kid, and dormouse, flavored with onion, parsley, and hot peppers. The dish is enriched by the strong taste of bay leaves, red wine, and grated pecorino cheese. An explosion of flavors that will make your meal unforgettable.

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rigatoni pasta1,000G
Mixed meats2,000G
Onion1
Parsley1Bunch
Bay leaves2Leaves
Extra virgin olive oil20Cl
Lard100G
Saltto taste
Hot peppers2
Dry red wine1Glass
Grated pecorino cheese150G
Zucchini1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
A characteristic of this dish is the combination of domestic and wild meats, including the dormouse, which is highly esteemed in Calabria as well as in some inland areas of Campania.
STEP 2 OF 6
In a large earthenware pot, pour the oil and lard, sauté the finely sliced onion, and add the meats cut into pieces but not deboned.
STEP 3 OF 6
Gradually moisten with the red wine.
STEP 4 OF 6
When it has completely evaporated, add a little water, the bunch of parsley and bay leaves well tied with a cotton thread, the salt, the chopped hot peppers, and the zucchini sliced into rounds.
STEP 5 OF 6
Once fully cooked, remove the bunch of herbs.
STEP 6 OF 6
Boil the rigatoni al dente in lightly salted water, drain them, pour them into the pot, stir carefully, sprinkle with pecorino cheese, sauté over the fire for a few minutes, and serve them together with the meats.

Suggestions

Pan
Wooden Spoon

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	177.35
Carbohydrates (g)	19.02
of which Sugars (g)	0.86
Fat (g)	9.13
of which Saturates (g)	2.55
Protein (g)	4.72
Fiber (g)	0.56
Sale (g)	0.07

Proteins
4.72g·14%
Carbohydrates
19.02g·57%
Fats
9.13g·27%
Fibers
0.56g·2%