Savory bruschetta are a delicious Italian appetizer made of toasted bread, peppers, tomatoes, green olives, onions and seasoned with olive oil, wine vinegar, salt and pepper. They are easy and quick to prepare, yet full of flavor. This version of bruschetta is particularly tasty thanks to the combination of fresh and aromatic ingredients.
In a pan heat a little oil, add the chopped onion and let it soften for 5 minutes
Add the tomatoes cut into pieces and deseeded
Cook for another 5 minutes
Add the peppers, after removing seeds and membranes, roughly chopped into pieces, and cook for another 10 minutes
Add the pitted olives, salt, pepper, vinegar and sugar
Cook for another 10 minutes
Toast the bread and top it with the mixture
Grill
Knife
Cutting board
Store leftover bruschetta in the refrigerator for up to 2 days.
Savory bruschetta are a classic Italian appetizer, perfect to serve during an aperitif or as a light starter. This recipe originates from the Lazio region, but it is widespread and loved throughout the country.
Italy, Lazio
| Energy (kcal) | 164.79 |
| Carbohydrates (g) | 26.36 |
| of which Sugars (g) | 21.98 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 5.74 |
| Fiber (g) | 12.17 |
| Sale (g) | 0.07 |
