Savory bruschettas are a delicious Italian appetizer made of toasted bread, peppers, tomatoes, green olives, onions, and seasoned with olive oil, wine vinegar, salt, and pepper. They are easy and quick to prepare, yet rich in flavor. This version of bruschetta is particularly tasty due to the combination of fresh and aromatic ingredients.
In a pan, heat some olive oil, add the chopped onion and let it soften for 5 minutes
Add the tomatoes cut into pieces and deseeded
Cook for another 5 minutes
Add the peppers, which you have deseeded and roughly chopped, and cook for another 10 minutes
Add the pitted olives, salt, pepper, vinegar, and sugar
Cook for another 10 minutes
Toast the bread and top it with the mixture
Grill
Knife
Cutting Board
Store leftover bruschettas in the refrigerator for up to 2 days.
Savory bruschettas are a classic Italian appetizer, perfect to serve during an aperitif or as a light starter. This recipe originates from the Lazio region but is widespread and loved throughout the country.
Italia, Lazio
| Energy (kcal) | 164.79 |
| Carbohydrates (g) | 26.36 |
| of which Sugars (g) | 21.98 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 5.74 |
| Fiber (g) | 12.17 |
| Sale (g) | 0.07 |
