The savory pie is a delicious rustic appetizer typical of Italian cuisine. It consists of a shortcrust pastry base filled with mashed potatoes, cooked ham, cheese slices, and mortadella. Its preparation is simple and requires few ingredients, but the result is a tasty and irresistible dish.
Knead all the ingredients then divide the dough into two parts, roll them out into discs, place one on a greased and floured baking pan, cover with the filling
Fill, then cover with the other disc and let rise for two hours
Preheat the oven to about 180-200 degrees (depending on the oven) and bake at temperature for about 30 minutes
Serve it immediately nice and hot, but if you have leftovers, you can store it in the refrigerator in a closed container and it will remain soft
Oven
Cake Pan
Italia
| Energy (kcal) | 265.42 |
| Carbohydrates (g) | 29.66 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 12.02 |
| of which Saturates (g) | 5.07 |
| Protein (g) | 10.72 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.38 |
