Savory pork chops are a delicious meat dish that combines the tenderness of minced pork loin with the smoky flavor of bacon. Thyme and bay leaves add an aromatic touch, while olive oil, salt, and pepper complete the flavor. These chops are perfect to prepare for a tasty lunch or dinner.
Salt and pepper the pork loin, sprinkle it with some crushed bay leaf and thyme.
Shape four rather flat burgers and wrap them in two slices of smoked bacon.
Place each burger in a double sheet of oiled parchment paper or aluminum foil and close the pouch.
Cook for about 10 minutes on the grill of an oven heated to 200 degrees, flipping the pouches once.
Serve the chops in their wrap with a side of mixed salad or steamed vegetables.
Pan
Kitchen Tongs
Italy
Energy (kcal) | 269.94 |
Fat (g) | 22.46 |
of which Saturates (g) | 7.85 |
Protein (g) | 16.86 |
Sale (g) | 0.36 |