Savory shortcrust pastry is a versatile and tasty base used to create delicious appetizers. Perfect for filling with cold cuts, cheeses, or vegetables, it's a must-have in every recipe book. Try my simple and quick version!
Sift the flour, gathering it on the work surface
Arrange it in a fountain shape and place the butter, egg yolk, and salt in the center
Mix well with a spatula, add water, and work the dough with your hands until a smooth ball forms
Work quickly so that the butter does not melt
Gather the dough into a ball, wrap it in plastic wrap, and let it refrigerate for about 30 minutes, after which use the prepared pastry as required in each recipe.
Mixer
Whisk
Piping Bag
Italy
| Energy (kcal) | 431.79 |
| Carbohydrates (g) | 42.95 |
| of which Sugars (g) | 1.34 |
| Fat (g) | 26.49 |
| of which Saturates (g) | 14.99 |
| Protein (g) | 7.47 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.28 |
