Tuduu
Savory Shortcrust Pastry

Savory Shortcrust Pastry

@tuduu

Savory shortcrust pastry is a versatile and tasty base used to make delicious appetizers. Perfect for filling with cold cuts, cheeses, or vegetables, it's a must-have in every recipe book. Try my simple and quick version!

Difficulty: Medium
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour250G
  • Butter cut into cubes125G
  • Egg yolk1
  • Salt1Pinch
  • Water2Tablespoons

Preparation

  1. STEP 1 OF 5

    Sift the flour onto your work surface

  2. STEP 2 OF 5

    Arrange it in a mound and place the butter, egg yolk, and salt in the center

  3. STEP 3 OF 5

    Mix well with a spatula, add the water, and knead the dough with your hands until it forms a smooth ball

  4. STEP 4 OF 5

    Work quickly so the butter doesn't melt

  5. STEP 5 OF 5

    Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes, then use the prepared dough as required in each recipe

Suggestions

  • Mixer

  • Whisk

  • Piping Bag

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)431.79
Carbohydrates (g)42.95
of which Sugars (g)1.34
Fat (g)26.49
of which Saturates (g)14.99
Protein (g)7.47
Fiber (g)1.31
Sale (g)0.28
  • Proteins
    7.47g·10%
  • Carbohydrates
    42.95g·55%
  • Fats
    26.49g·34%
  • Fibers
    1.31g·2%