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  4. Spinach Savory Pie
Spinach Savory Pie

Spinach Savory Pie

@tuduu

The spinach savory pie is a delicious appetizer ideal for a dinner with friends or a buffet. The crunchy dough of crushed crackers perfectly combines with the softness of the spinach and the intense flavor of provolone, pecorino, and Grana Padano cheeses. Enjoy it hot or cold!

Difficulty: Medium
Cooking time: 45 minCooking: 45 min
Preparation time: 20 minPreparation: 20 min

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    Country: Italia
    tuduu@tuduu

    Ingredients

    No. Servings
    • Crushed crackers100g
    • Butter
      Butter50g
    • Egg yolk1
    • Eggs2
    • Diced provolone cheese2tablespoons
    • Sausage1
    • Boiled spinach200g
    • Grated pecorino cheese1tablespoon
    • Grated grana padano cheese1tablespoon
    • Cream50g
    • Saltto taste
    • Pepperto taste
    Category: Appetizers

    Purchasable products

    • Truffle Butter 80g - artisanal specialty

      Truffle Butter 80g - artisanal specialty

      1 product
      £ 8.61
    • Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

      Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

      £ 36.98

    Preparation

    1. STEP 1 OF 8

      Whip the butter after keeping it at room temperature

    2. STEP 2 OF 8

      Add an egg yolk, salt, and crushed crackers in the right amount to obtain a soft mixture

    3. STEP 3 OF 8

      Take a 22 cm tart mold and spread the mixture on the bottom and the edge

    4. STEP 4 OF 8

      Chop the spinach and also place it in the mold

    5. STEP 5 OF 8

      Add the grated pecorino, diced provolone, and the sausage cut into slices

    6. STEP 6 OF 8

      Beat the eggs with salt and pepper

    7. STEP 7 OF 8

      Add the grated Grana Padano and the cream

    8. STEP 8 OF 8

      Pour the mixture over the spinach and put it in a hot oven at 180 degrees for about 20 minutes

    Suggestions

    • Cake mold

    • Pan

    • Food processor

    General Information

    Origin

    Italia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Energy (kcal)243.16
    Carbohydrates (g)11.58
    of which Sugars (g)0.45
    Fat (g)17.9
    of which Saturates (g)8.31
    Protein (g)9.16
    Fiber (g)0.99
    Sale (g)0.45
    • Proteins
      9.16g·23%
    • Carbohydrates
      11.58g·29%
    • Fats
      17.9g·45%
    • Fibers
      0.99g·2%
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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