Tuduu
Spinach Savory Pie

Spinach Savory Pie

@tuduu

The spinach savory pie is a delicious appetizer ideal for a dinner with friends or a buffet. The crunchy dough of crushed crackers perfectly combines with the softness of the spinach and the intense flavor of provolone, pecorino, and Grana Padano cheeses. Enjoy it hot or cold!

Difficulty: Medium
Cooking: 45 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Crushed crackers100G
  • Butter50G
  • Egg yolk1
  • Eggs2
  • Diced provolone cheese2Tablespoons
  • Sausage1
  • Boiled spinach200G
  • Grated pecorino cheese1Tablespoon
  • Grated grana padano cheese1Tablespoon
  • Cream50G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Whip the butter after keeping it at room temperature

  2. STEP 2 OF 8

    Add an egg yolk, salt, and crushed crackers in the right amount to obtain a soft mixture

  3. STEP 3 OF 8

    Take a 22 cm tart mold and spread the mixture on the bottom and the edge

  4. STEP 4 OF 8

    Chop the spinach and also place it in the mold

  5. STEP 5 OF 8

    Add the grated pecorino, diced provolone, and the sausage cut into slices

  6. STEP 6 OF 8

    Beat the eggs with salt and pepper

  7. STEP 7 OF 8

    Add the grated Grana Padano and the cream

  8. STEP 8 OF 8

    Pour the mixture over the spinach and put it in a hot oven at 180 degrees for about 20 minutes

Suggestions

  • Cake mold

  • Pan

  • Food processor

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)243.16
Carbohydrates (g)11.58
of which Sugars (g)0.45
Fat (g)17.9
of which Saturates (g)8.31
Protein (g)9.16
Fiber (g)0.99
Sale (g)0.45
  • Proteins
    9.16g·23%
  • Carbohydrates
    11.58g·29%
  • Fats
    17.9g·45%
  • Fibers
    0.99g·2%