Savory Tomini is a delicious and simple cheese recipe typical of Piedmont. Tomini are small cheeses made from cow's milk with a soft paste and bloomy rind. This savory variant includes the addition of fresh chili peppers, which give the cheese a pleasant spicy touch. The preparation is quick and requires only a few minutes of cooking. Savory Tomini are perfect as an appetizer or as a side dish to accompany meat or vegetable dishes.
Place the tomini in a tall and narrow container
Sprinkle them with crumbled chili peppers
Beat the oil with a little vinegar and a pinch of salt and pour it over the tomini
Slice the garlic cloves and add them to the rest
Let it rest for a couple of hours before serving
Store in the refrigerator for up to 2 days
Savory Tomini is a Piedmontese specialty
Italia, Piemonte
| Energy (kcal) | 175.23 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 19.39 |
| of which Saturates (g) | 2.77 |
| Protein (g) | 0.04 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.19 |
