
Savory Turkey Stew
Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating from Northern Italy, this traditional dish is made with turkey pieces, onions, peas, bacon, and various herbs. It is slowly cooked in dry white wine and broth, giving the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is the perfect comfort food to warm the heart and stomach.
Ingredients
- Turkey pieces (thighs, wings, breast)
1,000G1,000G - Pearl onions
200G200G - Peas
200G200G - Bacon
60G60G - Onion
11 - Carrot
11 - Celery
1Stalk1Stalk - Garlic
1Clove1Clove - Sageto taste
- Thymeto taste
- Dry white wineto taste
- Broth
1Cup1Cup - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Chop the onion, carrot, celery, and garlic and sauté them in a pan with diced bacon
- STEP 2 OF 6
Add the turkey pieces, stir, and brown them
- STEP 3 OF 6
Add the pearl onions and peas, let them absorb the flavors, season with salt and pepper
- STEP 4 OF 6
Pour in the wine, let it evaporate, sprinkle with chopped herbs, and add the broth
- STEP 5 OF 6
Transfer to a preheated oven at 180 degrees and cook for two hours
- STEP 6 OF 6
Place the turkey on a serving dish, surround it with the vegetables, drizzle with the sauce, and serve
Suggestions
Pan
Pot
Knife
General Information
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 92.77 |
Carbohydrates (g) | 2.82 |
of which Sugars (g) | 1.98 |
Fat (g) | 3.4 |
of which Saturates (g) | 1.2 |
Protein (g) | 12.48 |
Fiber (g) | 0.94 |
Sale (g) | 0.08 |
- Proteins12.48g·64%
- Carbohydrates2.82g·14%
- Fats3.4g·17%
- Fibers0.94g·5%