Tuduu
Savory Turkey Stew

Savory Turkey Stew

@tuduu

Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating from Northern Italy, this traditional dish is made with turkey pieces, onions, peas, bacon, and various herbs. It is slowly cooked in dry white wine and broth, giving the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is the perfect comfort food to warm the heart and stomach.

Difficulty: Medium
Cooking: 90 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Turkey pieces (thighs, wings, breast)1,000G
  • Pearl onions200G
  • Peas200G
  • Bacon60G
  • Onion1
  • Carrot1
  • Celery1Stalk
  • Garlic1Clove
  • Sageto taste
  • Thymeto taste
  • Dry white wineto taste
  • Broth1Cup
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Chop the onion, carrot, celery, and garlic and sauté them in a pan with diced bacon

  2. STEP 2 OF 6

    Add the turkey pieces, stir, and brown them

  3. STEP 3 OF 6

    Add the pearl onions and peas, let them absorb the flavors, season with salt and pepper

  4. STEP 4 OF 6

    Pour in the wine, let it evaporate, sprinkle with chopped herbs, and add the broth

  5. STEP 5 OF 6

    Transfer to a preheated oven at 180 degrees and cook for two hours

  6. STEP 6 OF 6

    Place the turkey on a serving dish, surround it with the vegetables, drizzle with the sauce, and serve

Suggestions

  • Pan

  • Pot

  • Knife

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)92.77
Carbohydrates (g)2.82
of which Sugars (g)1.98
Fat (g)3.4
of which Saturates (g)1.2
Protein (g)12.48
Fiber (g)0.94
Sale (g)0.08
  • Proteins
    12.48g·64%
  • Carbohydrates
    2.82g·14%
  • Fats
    3.4g·17%
  • Fibers
    0.94g·5%