Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating from Northern Italy, this traditional dish is made with pieces of turkey, onions, peas, pancetta, and various herbs. Everything is cooked slowly in dry white wine and broth, which give the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is perfect comfort food to warm the heart and stomach.
Chop onion, carrot, celery, garlic, and sauté everything in a pan with diced pancetta
Add the turkey pieces, stir, and let them brown
Add the pearl onions and peas, let them flavor, season with salt and pepper
Wet with the wine, let it evaporate, sprinkle with chopped herbs, wet with broth
Transfer to a preheated oven at 180 degrees and cook for two hours
Place the turkey on a serving platter, surround it with vegetables, drizzle with sauce, and serve
Pan
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Knife
Italy, Lombardia
| Energy (kcal) | 117.17 |
| Carbohydrates (g) | 2.92 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 4.43 |
| of which Saturates (g) | 1.56 |
| Protein (g) | 16.15 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.05 |
