Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating from Northern Italy, this traditional dish is made with turkey pieces, onions, peas, bacon, and various herbs. It is slowly cooked in dry white wine and broth, giving the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is the perfect comfort food to warm the heart and stomach.
Chop the onion, carrot, celery, and garlic and sauté them in a pan with diced bacon
Add the turkey pieces, stir, and brown them
Add the pearl onions and peas, let them absorb the flavors, season with salt and pepper
Pour in the wine, let it evaporate, sprinkle with chopped herbs, and add the broth
Transfer to a preheated oven at 180 degrees and cook for two hours
Place the turkey on a serving dish, surround it with the vegetables, drizzle with the sauce, and serve
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Italia, Lombardia
| Energy (kcal) | 92.77 |
| Carbohydrates (g) | 2.82 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 12.48 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.08 |
