Gremolade scaloppine are a tasty and aromatic dish originating in Northern Italy. They are made with thin slices of veal, which are sautéed in a pan with butter and white wine. The gremolada, a condiment made from garlic, parsley and lemon zest, is then sprinkled over the scaloppine to add even more flavor. Gremolade scaloppine are perfect to serve as a first course, accompanied by a side of vegetables or roasted potatoes.
Sauté the slices of meat in butter, deglaze with the wine, season with salt and pepper, and cook for 15 minutes
Chop the garlic, parsley and lemon zest, and 5 minutes before removing from the heat add the mixture to the meat
Pan
Grater
Store in the refrigerator in an airtight container for up to 2 days
Gremolade scaloppine are a traditional Italian dish, particularly common in Northern Italy. They are flavorful and aromatic thanks to ingredients like butter, lemon and parsley.
Italy
| Energy (kcal) | 119.05 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 6 |
| of which Saturates (g) | 3.42 |
| Protein (g) | 11.06 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.05 |
