Gremolade scallops are a tasty and aromatic dish originating from Northern Italy. They are made with thin slices of veal, sautéed in a pan with butter and white wine. The gremolada, a seasoning made from garlic, parsley, and lemon zest, is then sprinkled over the scallops to add even more flavor. Gremolade scallops are perfect to serve as a main course, accompanied by a side of vegetables or roasted potatoes.
Sauté the slices of meat in butter, drizzle with wine, season with salt and pepper, and cook for 15 minutes
Chop the garlic, parsley, and lemon zest, and 5 minutes before removing from heat, add the mixture to the meat
Pan
Grater
Store in the refrigerator in an airtight container for up to 2 days
Gremolade scallops are a traditional dish of Italian cuisine, particularly popular in Northern Italy. They are tasty and aromatic, thanks to the mix of ingredients like butter, lemon, and parsley.
Italia
| Energy (kcal) | 119.05 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 6 |
| of which Saturates (g) | 3.42 |
| Protein (g) | 11.06 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.05 |
