Pizzaiola veal scallops are a tasty veal dish, enriched with a delicious tomato sauce and flavored with the typical ingredients of pizza. This recipe is easy to prepare and perfect for a special dinner.
Dredge the slices of meat in flour then sauté them with oil, butter, garlic and desalted capers
Salt and pepper
Sprinkle with wine and let it evaporate. Add the tomato and oregano and reduce the sauce
When cooking is finished add the finely chopped parsley
Frying pan
Wooden spoon
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days.
Pizzaiola veal scallops are a typical dish of Italian cuisine and originate from the Campania region.
Italia, Campania
| Energy (kcal) | 105.83 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 6.42 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 9.94 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.08 |
