Scaloppine pizzaiola style is a tasty veal dish, enriched with a delicious tomato sauce and flavored with typical pizza ingredients. This recipe is easy to prepare and perfect for a special dinner.
Coat the meat slices in flour, then sauté them with oil, butter, garlic, and desalted capers
Season with salt and pepper
Sprinkle with wine and let it evaporate. Add the tomatoes, oregano, and let the sauce thicken
Once cooked, add finely chopped parsley
Frying pan
Wooden spoon
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days.
Scaloppine pizzaiola style is a typical dish of Italian cuisine and originates from the Campania region.
Italia, Campania
| Energy (kcal) | 105.83 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 6.42 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 9.94 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.08 |
