Scaloppine Pizzaiola Style

Name: Scaloppine Pizzaiola Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Veal Nut; 500 G Tomatoes; 20 G Butter; 4 Tablespoons Olive Oil; as needed Flour; as needed Salt; as needed Pepper; as needed White Wine; 30 G Salted Capers; as needed Parsley; 1 Clove Garlic; 1 Pinch Oregano

@tuduu

Category: Main courses

Scaloppine pizzaiola style is a tasty veal dish, enriched with a delicious tomato sauce and flavored with typical pizza ingredients. This recipe is easy to prepare and perfect for a special dinner.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal nut500G
Tomatoes500G
Butter20G
Olive oil4Cucchiai
Flouras needed
Saltas needed
Pepperas needed
White wineas needed
Salted capers30G
Parsleyas needed
Garlic1Spicchio
Oregano1Pizzico

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Coat the meat slices in flour, then sauté them with oil, butter, garlic, and desalted capers
STEP 2 OF 4
Season with salt and pepper
STEP 3 OF 4
Sprinkle with wine and let it evaporate. Add the tomatoes, oregano, and let the sauce thicken
STEP 4 OF 4
Once cooked, add finely chopped parsley

Suggestions

Frying pan
Wooden spoon
Sharp knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Scaloppine pizzaiola style is a typical dish of Italian cuisine and originates from the Campania region.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	105.83
Carbohydrates (g)	1.82
of which Sugars (g)	1.82
Fat (g)	6.42
of which Saturates (g)	1.71
Protein (g)	9.94
Fiber (g)	0.58
Sale (g)	0.08

Proteins
9.94g·53%
Carbohydrates
1.82g·10%
Fats
6.42g·34%
Fibers
0.58g·3%