Tuduu
Scampi for Appetizer

Scampi for Appetizer

@tuduu

Scampi for Appetizer is a delightful seafood dish, perfect for starting a meal with company. These very fresh scampi are enhanced by a flavorful aromatic bunch composed of parsley, thyme, and bay leaves. A light sauce made with extra-virgin olive oil and chopped parsley completes the dish, adding a touch of freshness. This appetizer is perfect for seafood lovers and can be accompanied by crunchy bread.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh whole scampi1,000G
  • Aromatic bunch (parsley, thyme, 2 bay leaves)1
  • Saltto taste
  • White peppercornsto taste
  • For the sauce:
  • Extra-virgin olive oil5Tablespoons
  • Chopped parsleyto taste
  • Salt1Pinch

Preparation

  1. STEP 1 OF 6

    Wash the scampi and boil them in water along with the salt, aromatic bunch, and peppercorns

  2. STEP 2 OF 6

    Once cooked, shell them and place the tails in a rather large bowl that you will keep warm in a bain-marie

  3. STEP 3 OF 6

    Meanwhile, prepare the sauce in a bowl by whisking the oil, finely chopped parsley, and a pinch of salt with a fork

  4. STEP 4 OF 6

    Arrange the scampi on a heated serving plate, pour the sauce over them, and serve

  5. STEP 5 OF 6

    If the scampi are fresh, it is best to serve them quite warm by preparing them quickly

  6. STEP 6 OF 6

    They can also be served cold but will be less tasty

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.15
Carbohydrates (g)0.01
of which Sugars (g)0.01
Fat (g)19.65
of which Saturates (g)0.81
Protein (g)15.94
Fiber (g)0.11
Sale (g)0.11
  • Proteins
    15.94g·45%
  • Carbohydrates
    0.01g·0%
  • Fats
    19.65g·55%
  • Fibers
    0.11g·0%