
Scampi for Appetizer
Scampi for Appetizer is a delightful seafood dish, perfect for starting a meal with company. These very fresh scampi are enhanced by a flavorful aromatic bunch composed of parsley, thyme, and bay leaves. A light sauce made with extra-virgin olive oil and chopped parsley completes the dish, adding a touch of freshness. This appetizer is perfect for seafood lovers and can be accompanied by crunchy bread.
Ingredients
- Fresh whole scampi
1,000G1,000G - Aromatic bunch (parsley, thyme, 2 bay leaves)
11 - Saltto taste
- White peppercornsto taste
- For the sauce:
- Extra-virgin olive oil
5Tablespoons5Tablespoons - Chopped parsleyto taste
- Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 6
Wash the scampi and boil them in water along with the salt, aromatic bunch, and peppercorns
- STEP 2 OF 6
Once cooked, shell them and place the tails in a rather large bowl that you will keep warm in a bain-marie
- STEP 3 OF 6
Meanwhile, prepare the sauce in a bowl by whisking the oil, finely chopped parsley, and a pinch of salt with a fork
- STEP 4 OF 6
Arrange the scampi on a heated serving plate, pour the sauce over them, and serve
- STEP 5 OF 6
If the scampi are fresh, it is best to serve them quite warm by preparing them quickly
- STEP 6 OF 6
They can also be served cold but will be less tasty
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 249.15 |
Carbohydrates (g) | 0.01 |
of which Sugars (g) | 0.01 |
Fat (g) | 19.65 |
of which Saturates (g) | 0.81 |
Protein (g) | 15.94 |
Fiber (g) | 0.11 |
Sale (g) | 0.11 |
- Proteins15.94g·45%
- Carbohydrates0.01g·0%
- Fats19.65g·55%
- Fibers0.11g·0%