Scampi for Appetizer is a delicious seafood dish, perfect for starting a meal with company. These very fresh scampi are enhanced by a flavorful aromatic bunch made of parsley, thyme, and bay leaves. A light sauce made with extra-virgin olive oil and chopped parsley completes the dish, adding a touch of freshness. This appetizer is perfect for seafood lovers and can be accompanied by crunchy bread.
Wash the scampi and boil them in water with the salt, aromatic bunch, and peppercorns
Once cooked, shell them and place the tails in a rather large bowl, keeping them warm in a bain-marie
Meanwhile, prepare the sauce in a bowl by whisking the oil, finely chopped parsley, and a pinch of salt with a fork
Arrange the scampi on a heated serving plate, pour the sauce over them, and serve
If the scampi are fresh, it's best to serve them quite warm, preparing them quickly
They can also be served cold, but they will be less tasty
Italia
| Energy (kcal) | 249.15 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 19.65 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 15.94 |
| Fiber (g) | 0.11 |
| Sale (g) | 0.11 |
