Scorzonera
@tuduu
Scorzonera is a vegetable with a delicate and slightly bitter taste. It is often used as a side dish to accompany meat or fish dishes. It is highly appreciated for its diuretic and purifying properties. In the past, scorzonera was considered an aphrodisiac plant.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Scorzonera
1,000g1,000g - Flour
25g25g - Saltto taste
- Sugarto taste
- Pepperto taste
- Lemon juiceto taste
- Chopped parsley
1tablespoon1tablespoon - Butter
75g75g
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 2
Wash and clean the scorzonera, cut it into 4 cm pieces, cook it in 'floury' acidic and salted water, sift and drain it
- STEP 2 OF 2
At this point, brown it by passing it in melted butter and season it
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 108.95 |
| Carbohydrates (g) | 11.01 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 5.99 |
| of which Saturates (g) | 3.35 |
| Protein (g) | 1.64 |
| Fiber (g) | 3.41 |
| Sale (g) | 0.01 |
- Proteins1.64g·7%
- Carbohydrates11.01g·50%
- Fats5.99g·27%
- Fibers3.41g·15%