Scorzonera is a vegetable with a delicate and slightly bitter taste. It is often used as a side dish to accompany meat or fish dishes. It is highly appreciated for its diuretic and purifying properties. In the past, scorzonera was considered an aphrodisiac plant.
Wash and clean the scorzonera, cut it into 4 cm pieces, cook it in 'floury' acidic and salted water, sift and drain it
At this point, brown it by passing it in melted butter and season it
Italia
| Energy (kcal) | 108.95 |
| Carbohydrates (g) | 11.01 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 5.99 |
| of which Saturates (g) | 3.35 |
| Protein (g) | 1.64 |
| Fiber (g) | 3.41 |
| Sale (g) | 0.01 |
