Huevos Revueltos, or scrambled eggs, are a classic side dish of Mexican cuisine. The eggs are lightly beaten and cooked together with the salsa de chile verde, producing a creamy and flavorful dish. Sour cream is added to give a touch of freshness. Ideal to accompany meat dishes or served with tortillas.
Heat the salsa de chile verde in a pan over medium heat
Pour in the eggs and cook over low heat without stirring for 1 1/2 minutes or until the mixture begins to set on the bottom
Lift the edges of the omelet and fold them with a spatula so that the still-liquid mixture on the surface comes into contact with the pan and sets
Continue lifting and folding the edges of the omelet until the entire omelet has set but is still soft
Serve hot, serving the sour cream on the side
Pan
Fork
Messico
| Energy (kcal) | 69.82 |
| Fat (g) | 4.75 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 6.76 |
| Sale (g) | 0.08 |
