Tuduu
Scrambled Eggs

Scrambled Eggs

@tuduu

Huevos Revueltos, or scrambled eggs, are a classic side dish in Mexican cuisine. The eggs are lightly beaten and cooked with green chili sauce, resulting in a creamy and flavorful dish. Sour cream is added for a touch of freshness. Ideal for accompanying meat dishes or served with tortillas.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Messico

Ingredients

No. Servings
  • Salsa de chile verde1Cup
  • Lightly beaten eggs6
  • Sour creamto taste

Preparation

  1. STEP 1 OF 5

    Heat the salsa de chile verde in a pan over moderate heat

  2. STEP 2 OF 5

    Pour in the eggs and cook over low heat without stirring for 1 and 1/2 minutes or until the mixture begins to set at the bottom

  3. STEP 3 OF 5

    Lift the edges of the omelet and fold them with a spatula so that the still liquid mixture on the surface comes into contact with the pan and thickens

  4. STEP 4 OF 5

    Continue to lift and fold the edges of the omelet until the entire omelet is set but still soft

  5. STEP 5 OF 5

    Serve hot with sour cream on the side

Suggestions

  • Pan

  • Fork

General Information

Origin

Messico

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)69.82
Fat (g)4.75
of which Saturates (g)1.73
Protein (g)6.76
Sale (g)0.08
  • Proteins
    6.76g·59%
  • Carbohydrates
    0g·0%
  • Fats
    4.75g·41%
  • Fibers
    0g·0%