Huevos Revueltos, or scrambled eggs, are a classic side dish in Mexican cuisine. The eggs are lightly beaten and cooked with green chili sauce, resulting in a creamy and flavorful dish. Sour cream is added for a touch of freshness. Ideal for accompanying meat dishes or served with tortillas.
Heat the salsa de chile verde in a pan over moderate heat
Pour in the eggs and cook over low heat without stirring for 1 and 1/2 minutes or until the mixture begins to set at the bottom
Lift the edges of the omelet and fold them with a spatula so that the still liquid mixture on the surface comes into contact with the pan and thickens
Continue to lift and fold the edges of the omelet until the entire omelet is set but still soft
Serve hot with sour cream on the side
Pan
Fork
Messico
| Energy (kcal) | 69.82 |
| Fat (g) | 4.75 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 6.76 |
| Sale (g) | 0.08 |
