Scrambled eggs are a light and savory side, perfect for a quick breakfast or dinner. The preparation takes a few minutes and the result is always delicious.
In a small bowl whisk together the eggs, the milk, the salt and the pepper until fully combined
Melt the butter in a non-stick pan over medium heat and add the egg mixture
When the mixture begins to set scramble it, turn it and shape it into a round form until fully cooked
It is not necessary to stir constantly
Non-stick pan
Italy
| Energy (kcal) | 135.94 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 4.33 |
| Protein (g) | 10.58 |
| Sale (g) | 0.12 |
