Scrambled Eggs (Basic Recipe)
@tuduu
Scrambled eggs are a versatile and easy-to-prepare dish, perfect for a quick breakfast or dinner. This basic recipe allows you to create a creamy and delicious dish.
Difficulty: Easy
Cooking time: 5 minCooking: 5 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Eggsto taste
- Butterto taste
Preparation
- STEP 1 OF 3
Lightly beat the eggs, salt them, and pour them into a pan where you have melted the butter: about 100 g for every 6 eggs
- STEP 2 OF 3
Stir the mixture over moderate heat and when it reaches a creamy consistency, add another knob of butter, stir, and immediately transfer to the serving plate to prevent the heat of the pan from prolonging the cooking
- STEP 3 OF 3
To ensure the eggs are soft, initially set aside a tablespoon of the beaten egg mixture and add it once the heat is off
Suggestions
Non-stick pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies