Tuduu
Scrambled Eggs with Artichokes

Scrambled Eggs with Artichokes

@tuduu

Scrambled eggs with artichokes are a delicious side dish perfect for accompanying meat or fish dishes. The creaminess of the eggs and the unique flavor of the artichokes blend together in an irresistible mix of flavors. This recipe is simple to prepare and will add a touch of sophistication to your menu.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs4
  • Artichokes3
  • Butter60G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Remove the toughest leaves and thorns from the artichokes and slice them thinly

  2. STEP 2 OF 5

    In a pan, melt the butter, add the artichokes, season with a little salt and pepper, sprinkle with a bit of water, and cook covered for fifteen minutes

  3. STEP 3 OF 5

    Crack one egg at a time into a small dish and slide it into the pan

  4. STEP 4 OF 5

    Scramble the eggs, mixing them with the artichokes, and remove from heat as soon as the mixture begins to set

  5. STEP 5 OF 5

    Serve hot

Suggestions

  • Non-stick pan

  • Bowl

  • Fork

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)133.8
Carbohydrates (g)1.56
of which Sugars (g)1.21
Fat (g)11
of which Saturates (g)5.77
Protein (g)5.65
Fiber (g)3.19
Sale (g)0.13
  • Proteins
    5.65g·26%
  • Carbohydrates
    1.56g·7%
  • Fats
    11g·51%
  • Fibers
    3.19g·15%