Scrambled eggs with artichokes are a delicious side dish perfect to accompany meat or fish dishes. The creaminess of the eggs and the unique flavor of the artichokes blend together into an irresistible mix of tastes. This recipe is simple to prepare and will add a touch of refinement to your menu.
Remove the toughest leaves and the spines from the artichokes, then slice them thinly
In a pan, melt the butter, add the artichokes, season with salt and pepper, moisten slightly with a little water and cook covered for a quarter of an hour
Crack one egg at a time onto a small plate and let it slide into the pan
Scramble the eggs, mixing them with the artichokes, and remove from the heat as soon as the mixture begins to set
Serve hot
Non-stick frying pan
Bowl
Fork
Italy
| Energy (kcal) | 133.8 |
| Carbohydrates (g) | 1.56 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 11 |
| of which Saturates (g) | 5.77 |
| Protein (g) | 5.65 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.13 |
