Scrambled eggs with artichokes are a delicious side dish perfect for accompanying meat or fish dishes. The creaminess of the eggs and the unique flavor of the artichokes blend together in an irresistible mix of flavors. This recipe is simple to prepare and will add a touch of sophistication to your menu.
Remove the toughest leaves and thorns from the artichokes and slice them thinly
In a pan, melt the butter, add the artichokes, season with a little salt and pepper, sprinkle with a bit of water, and cook covered for fifteen minutes
Crack one egg at a time into a small plate and slide it into the pan
Scramble the eggs, mixing them with the artichokes, and remove from heat as soon as the mixture begins to set
Serve hot
Non-stick pan
Bowl
Fork
Italia
| Energy (kcal) | 133.8 |
| Carbohydrates (g) | 1.56 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 11 |
| of which Saturates (g) | 5.77 |
| Protein (g) | 5.65 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.13 |
