
Scrambled Eggs with Champignon Mushrooms
Scrambled eggs with champignon mushrooms are a tasty and quick side dish to prepare. The creamy combination of scrambled eggs with champignon mushrooms, enriched by the flavor of smoked bacon and fresh parsley, will make this dish irresistible. Ideal to serve with meat, fish, or to enjoy on its own.
Ingredients
- Champignon mushrooms
200g200g - Lemon juice
1tablespoon1tablespoon - Semi-fat smoked bacon (or 50 g of butter)
50g50g - Eggs
44 - Water
2tablespoons2tablespoons - Finely chopped parsleyto taste
- Saltto taste
- White pepperto taste
Preparation
- STEP 1 OF 8
Clean the champignon mushrooms, wash them well, and cut them into quarters or very thin slices
- STEP 2 OF 8
Drizzle them with a little lemon juice to prevent them from darkening
- STEP 3 OF 8
Meanwhile, prepare the bacon: cut it into fairly thin cubes and melt it in a large pan over moderate heat
- STEP 4 OF 8
Alternatively, instead of bacon, heat the butter
- STEP 5 OF 8
Add the mushrooms and cook them without making them too soft
- STEP 6 OF 8
In the meantime, gently beat the eggs with the water, salt, and pepper using a fork and pour everything over the mushrooms
- STEP 7 OF 8
Cook over moderate heat for 4-5 minutes, occasionally stirring with a spatula and tasting to check the cooking
- STEP 8 OF 8
Before serving, sprinkle with parsley and adjust the salt
Suggestions
Non-stick pan
Bowl
Whisk
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Quick and tasty dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 91.64 |
Carbohydrates (g) | 0.36 |
of which Sugars (g) | 0.36 |
Fat (g) | 6.1 |
of which Saturates (g) | 2.12 |
Protein (g) | 8.43 |
Fiber (g) | 0.96 |
Sale (g) | 0.19 |
- Proteins8.43g·53%
- Carbohydrates0.36g·2%
- Fats6.1g·38%
- Fibers0.96g·6%