Scrambled Eggs with Champignon Mushrooms

Name: Scrambled Eggs with Champignon Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 200 G Champignon Mushrooms; 1 Tablespoon Lemon Juice; 50 G Semi-fat Smoked Bacon (or 50 G of Butter); 4 Eggs; 2 Tablespoons Water; to taste Finely Chopped Parsley; to taste Salt; to taste White Pepper

@tuduu

Scrambled eggs with champignon mushrooms are a tasty and quick side dish to prepare. The creamy combination of scrambled eggs with champignon mushrooms, enriched by the flavor of smoked bacon and fresh parsley, will make this dish irresistible. Ideal to serve with meat, fish, or to enjoy on its own.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Champignon mushrooms200G
Lemon juice1Tablespoon
Semi-fat smoked bacon (or 50 g of butter)50G
Eggs4
Water2Tablespoons
Finely chopped parsleyto taste
Saltto taste
White pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Clean the champignon mushrooms, wash them well, and cut them into quarters or very thin slices
STEP 2 OF 8
Drizzle them with a little lemon juice to prevent them from turning dark
STEP 3 OF 8
Meanwhile, prepare the bacon: cut it into fairly thin cubes and melt it in a large pan over moderate heat
STEP 4 OF 8
Alternatively, instead of bacon, heat the butter
STEP 5 OF 8
Add the mushrooms and cook them without making them too soft
STEP 6 OF 8
In the meantime, gently beat the eggs with the water, salt, and pepper using a fork and pour everything over the mushrooms
STEP 7 OF 8
Cook over moderate heat for 4-5 minutes, occasionally stirring with a spatula and tasting to check the cooking
STEP 8 OF 8
Before serving, sprinkle with parsley and adjust the salt

Suggestions

Non-stick pan
Bowl
Whisk

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Quick and tasty dish

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Scrambled Eggs with Champignon Mushrooms

@tuduu

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

Preparation

STEP 1 OF 8

Clean the champignon mushrooms, wash them well, and cut them into quarters or very thin slices

STEP 2 OF 8

Drizzle them with a little lemon juice to prevent them from turning dark

STEP 3 OF 8

Meanwhile, prepare the bacon: cut it into fairly thin cubes and melt it in a large pan over moderate heat

STEP 4 OF 8

Alternatively, instead of bacon, heat the butter

STEP 5 OF 8

Add the mushrooms and cook them without making them too soft

STEP 6 OF 8

In the meantime, gently beat the eggs with the water, salt, and pepper using a fork and pour everything over the mushrooms

STEP 7 OF 8

Cook over moderate heat for 4-5 minutes, occasionally stirring with a spatula and tasting to check the cooking

STEP 8 OF 8

Before serving, sprinkle with parsley and adjust the salt

Macronutrients (100 gr)

Energy (kcal)	91.64
Carbohydrates (g)	0.36
of which Sugars (g)	0.36
Fat (g)	6.1
of which Saturates (g)	2.12
Protein (g)	8.43
Fiber (g)	0.96
Sale (g)	0.19