Tuduu
Scrambled Eggs with Champignon Mushrooms

Scrambled Eggs with Champignon Mushrooms

@tuduu

Scrambled eggs with champignon mushrooms are a tasty and quick side dish to prepare. The creamy combination of scrambled eggs with champignon mushrooms, enriched by the flavor of smoked bacon and fresh parsley, will make this dish irresistible. Ideal to serve with meat, fish, or to enjoy on its own.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Champignon mushrooms200g
  • Lemon juice1tablespoon
  • Semi-fat smoked bacon (or 50 g of butter)50g
  • Eggs4
  • Water2tablespoons
  • Finely chopped parsleyto taste
  • Saltto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 8

    Clean the champignon mushrooms, wash them well, and cut them into quarters or very thin slices

  2. STEP 2 OF 8

    Drizzle them with a little lemon juice to prevent them from darkening

  3. STEP 3 OF 8

    Meanwhile, prepare the bacon: cut it into fairly thin cubes and melt it in a large pan over moderate heat

  4. STEP 4 OF 8

    Alternatively, instead of bacon, heat the butter

  5. STEP 5 OF 8

    Add the mushrooms and cook them without making them too soft

  6. STEP 6 OF 8

    In the meantime, gently beat the eggs with the water, salt, and pepper using a fork and pour everything over the mushrooms

  7. STEP 7 OF 8

    Cook over moderate heat for 4-5 minutes, occasionally stirring with a spatula and tasting to check the cooking

  8. STEP 8 OF 8

    Before serving, sprinkle with parsley and adjust the salt

Suggestions

  • Non-stick pan

  • Bowl

  • Whisk

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Quick and tasty dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.64
Carbohydrates (g)0.36
of which Sugars (g)0.36
Fat (g)6.1
of which Saturates (g)2.12
Protein (g)8.43
Fiber (g)0.96
Sale (g)0.19
  • Proteins
    8.43g·53%
  • Carbohydrates
    0.36g·2%
  • Fats
    6.1g·38%
  • Fibers
    0.96g·6%