Scrambled eggs with cheese are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and rich taste. The butter adds extra softness to the dish, while the salt and pepper enhance the flavor. This side dish is easy and quick to prepare, perfect for accompanying many main courses.
Grate or slice the Fontina cheese into thin strips
In a pan, melt the butter, break the eggs into it, and scramble them using the tines of a fork
Add the cheese, a pinch of salt, and pepper
Continue stirring to prevent the mixture from sticking to the bottom of the pan
Remove from heat when the mixture is thick and creamy, incorporate a whole raw egg quickly, and serve with toasted bread
Non-stick pan
Bowl
Whisk
You can add other cheeses as desired
Italia
| Energy (kcal) | 231.65 |
| Carbohydrates (g) | 0.24 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 19.05 |
| of which Saturates (g) | 9.86 |
| Protein (g) | 14.78 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.59 |
