Tuduu
Scrambled Eggs with Cheese

Scrambled Eggs with Cheese

@tuduu

Scrambled eggs with cheese are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and rich taste. Butter adds extra softness to the dish, while salt and pepper enhance the flavor. This side dish is easy and quick to prepare, perfect for accompanying many main courses.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Eggs5
  • Fontina cheese70G
  • Butter30G
  • Salt1Pinch
  • Pepper1Pinch

Preparation

  1. STEP 1 OF 5

    Grate or slice the Fontina cheese into thin strips

  2. STEP 2 OF 5

    In a pan, melt the butter, break the eggs into it, and scramble them using the tines of a fork

  3. STEP 3 OF 5

    Add the cheese, a pinch of salt, and pepper

  4. STEP 4 OF 5

    Continue stirring to prevent the mixture from sticking to the bottom of the pan

  5. STEP 5 OF 5

    Remove from heat when the mixture is thick and creamy, incorporate a whole raw egg quickly stirring, and serve with toasted bread

Suggestions

  • Non-stick pan

  • Bowl

  • Whisk

General Information

More information

You can add other cheeses as desired

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.65
Carbohydrates (g)0.24
of which Sugars (g)0.24
Fat (g)19.05
of which Saturates (g)9.86
Protein (g)14.78
Fiber (g)0.08
Sale (g)0.59
  • Proteins
    14.78g·43%
  • Carbohydrates
    0.24g·1%
  • Fats
    19.05g·56%
  • Fibers
    0.08g·0%