Scrambled eggs with cheese are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and rich flavor. The butter adds further softness to the dish, while salt and pepper enhance its taste. This side dish is easy and quick to prepare, perfect to accompany many main dishes.
Grate or slice the fontina cheese thinly
In a pan, melt the butter, break the eggs into it and scramble them, stirring with a fork
Add the cheese, a pinch of salt, and pepper
Continue to stir so that the mixture does not stick to the bottom of the pan
Remove when the mixture is thick and creamy, incorporate a raw whole egg quickly while stirring, and serve with toasted bread
Non-stick Pan
Bowl
Whisk
You can add other cheeses to taste
Italy
| Energy (kcal) | 231.65 |
| Carbohydrates (g) | 0.24 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 19.05 |
| of which Saturates (g) | 9.86 |
| Protein (g) | 14.78 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.59 |
