Cheesy scrambled eggs are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and a rich flavor. Butter adds extra softness to the dish, while salt and pepper enhance the taste. This side dish is easy and quick to prepare, perfect to accompany many main courses.
Grate or cut the Fontina into thin slices
In a pan melt the butter, break the eggs into it and scramble them, mixing with the tines of a fork
Add the cheese, a pinch of salt and pepper
Continue to stir so that the mixture does not stick to the bottom of the pan
Remove from the heat when the mixture is thickly creamy, quickly stir in one whole raw egg and serve with toasted bread
Non-stick pan
Bowl
Whisk
You can add other cheeses to taste
Italia
| Energy (kcal) | 231.65 |
| Carbohydrates (g) | 0.24 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 19.05 |
| of which Saturates (g) | 9.86 |
| Protein (g) | 14.78 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.59 |
