Huevos Revueltos Con Chorizo are a traditional Spanish dish, known for combining scrambled eggs and spicy sausage. This rich and flavorful dish is perfect for breakfast or brunch
Remove the casing from the sausage and crumble it into a pan
Place over low heat and cook the sausage for 15-20 minutes, stirring occasionally
Drain the excess fat
In a bowl beat the eggs with the milk, salt and pepper
Pour the eggs over the sausage and cook over low heat without stirring until the eggs begin to set on the bottom and edges of the pan
Lift and fold the edges of the omelette with a spatula so that the still-liquid mixture on the surface comes into contact with the pan and thickens
Continue lifting and folding the edges of the omelette for 2-3 minutes
Then fold the tomatoes into the mixture and continue lifting and folding for another 2-3 minutes, or until the omelette is set but still soft
Serve immediately
Non-stick frying pan
Spagna
| Energy (kcal) | 148.04 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 11.22 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 10.89 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.33 |
