Scrambled Eggs with Chorizo is a traditional Spanish dish, known for its combination of scrambled eggs and spicy sausage. This rich and flavorful side dish is perfect for breakfast or brunch
Remove the casing from the sausage and crumble it into a pan
Place over low heat and cook the sausage for 15-20 minutes, stirring occasionally
Drain the excess fat
In a bowl, beat the eggs with milk, salt, and pepper
Pour the eggs over the sausage and cook over low heat without stirring until the eggs begin to set at the bottom and edges of the pan
Lift and fold the edges of the omelet with a spatula so that the still liquid mixture on the surface comes into contact with the pan and thickens
Continue to lift and fold the edges of the omelet for 2-3 minutes
Then incorporate the tomatoes into the mixture and continue to lift and fold for another 2-3 minutes or until the omelet is set but still soft
Serve immediately
Non-stick pan
Spagna
| Energy (kcal) | 148.04 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 11.22 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 10.89 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.33 |
