Scrambled Eggs with Chorizo

Remove the casing from the sausage and crumble it in a pan

Place over low heat and cook the sausage for 15-20 minutes, stirring occasionally

Drain the excess fat

In a bowl, beat the eggs with milk, salt, and pepper

Pour the eggs over the sausage and cook on low heat without stirring until the eggs begin to set on the bottom and edges of the pan

Lift and fold the edges of the omelet with a spatula so that the still liquid mixture on the surface comes into contact with the pan and thickens

Continue lifting and folding the edges of the omelet for 2-3 minutes

Then incorporate the tomatoes into the mixture and continue to lift and fold for another 2-3 minutes or until the omelet is set but still soft

Serve immediately