Scrambled Eggs with Greens

Scrambled Eggs with Greens

@tuduu

Scrambled eggs with greens are a simple yet tasty side dish, perfect to accompany any meal. The preparation is quick and requires few ingredients. The spinach and aromatic herbs give a fresh and slightly herbaceous flavor to the scrambled eggs. A must-try!

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs6
  • Spinach400G
  • Parsley1Bunch
  • Basilto taste
  • Shallot1
  • Olive oil2Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 9

    Clean and finely chop the shallot

  2. STEP 2 OF 9

    Wash, dry, and chop the parsley

  3. STEP 3 OF 9

    Wash and tear the basil

  4. STEP 4 OF 9

    Clean and thoroughly wash the spinach and blanch them for 5 minutes

  5. STEP 5 OF 9

    Drain them well, chop them, place them in a pan, and dry the excess water over low heat

  6. STEP 6 OF 9

    Remove from heat and add the parsley, basil, and shallot

  7. STEP 7 OF 9

    In a bowl, beat the eggs with a tablespoon of water, salt, pepper, add the spinach with the parsley, basil, and shallot, and mix

  8. STEP 8 OF 9

    In a non-stick pan, heat two tablespoons of oil, pour in the eggs, and cook over medium heat, stirring constantly

  9. STEP 9 OF 9

    When the mixture is colored and has a soft consistency, remove from heat, let it rest for 2 minutes, transfer to a serving dish, and serve immediately

Suggestions

  • Pan

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)94.38
Carbohydrates (g)1.78
of which Sugars (g)0.49
Fat (g)6.61
of which Saturates (g)1.64
Protein (g)6.5
Fiber (g)1.14
Sale (g)0.1
  • Proteins
    6.5g·41%
  • Carbohydrates
    1.78g·11%
  • Fats
    6.61g·41%
  • Fibers
    1.14g·7%