Scrambled Eggs with Mushrooms
Scrambled eggs with mushrooms are a delicious side dish to accompany various meals. The creaminess of the eggs perfectly complements the intense flavor of the dried mushrooms, enriched by the aroma of parsley and garlic. This dish is ideal for enhancing your lunch or dinner with a touch of simple elegance.
Ingredients
- Dried mushrooms
200g200g - Eggs
44 - Parsley
1bunch1bunch - Garlic
1clove1clove - Olive oil
2tablespoons2tablespoons - Butter
1knob1knob - Saltto taste
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.28Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.66Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 18.78Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.42
Preparation
- STEP 1 OF 7
Soak the mushrooms in warm water for an hour to rehydrate them
- STEP 2 OF 7
Drain and gently squeeze them
- STEP 3 OF 7
In a pan, heat two tablespoons of oil and a knob of butter, add a whole clove of garlic, then the mushrooms, cooking them for a good twenty minutes
- STEP 4 OF 7
Sprinkle with chopped parsley, then add 30 g of butter to the pan, crack the eggs into it, and scramble them with a fork until set
- STEP 5 OF 7
Immediately remove from the heat and the pan to prevent further cooking
- STEP 6 OF 7
The mixture should be creamy
- STEP 7 OF 7
Serve with slightly toasted bread croutons
General Information
Storage notes
Store in the refrigerator for up to 2 days.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 260.77 |
| Carbohydrates (g) | 6.94 |
| of which Sugars (g) | 6.15 |
| Fat (g) | 14.73 |
| of which Saturates (g) | 4.77 |
| Protein (g) | 23.33 |
| Fiber (g) | 4.51 |
| Sale (g) | 0.1 |
- Proteins23.33g·47%
- Carbohydrates6.94g·14%
- Fats14.73g·30%
- Fibers4.51g·9%