Sea Bass in Crazy Water is a tasty fish main course typical of Mediterranean cuisine. The fish is cooked in a sauce of cherry tomatoes with water, garlic, olive oil, and white wine, enriched with mussels and clams. The result is a fresh and flavorful dish, perfect to enjoy in summer. Try it and let yourself be won over!
In a saucepan, make a base with oil and garlic, and once the garlic is golden, add the sea bass and white wine and let it evaporate, then add the cherry tomatoes with water
Halfway through cooking, add the mussels and clams and finish cooking
At the end of cooking, sprinkle with chopped parsley
Pan
Saucepan
Kitchen Knife
Store leftovers in the refrigerator for up to 2 days.
The term 'crazy water' comes from the original Neapolitan recipe that involved cooking the fish in water along with cherry tomatoes, garlic, and chili pepper.
Italia, Campania
| Energy (kcal) | 72.38 |
| Carbohydrates (g) | 0.84 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 11.6 |
| Sale (g) | 0.05 |
