
Sea Bass in Crazy Water
Sea Bass in Crazy Water is a tasty fish main course typical of Mediterranean cuisine. The fish is cooked in a sauce of cherry tomatoes with water, garlic, olive oil, and white wine, enriched with mussels and clams. The result is a fresh and flavorful dish, perfect to enjoy in summer. Try it and let yourself be won over!
Ingredients
- Sea bass
800G800G - Garlic
1Clove1Clove - Olive oilto taste
- White wine
1Glass1Glass - Cherry tomatoesto taste
- Mussels and clams
300G300G - Water
1Ladle1Ladle - Parsleyto taste
Preparation
- STEP 1 OF 3
In a saucepan, make a base with oil and garlic, and once the garlic is golden, add the sea bass and white wine and let it evaporate, then add the cherry tomatoes with water
- STEP 2 OF 3
Halfway through cooking, add the mussels and clams and finish cooking
- STEP 3 OF 3
At the end of cooking, sprinkle with chopped parsley
Suggestions
Pan
Saucepan
Kitchen Knife
General Information
Storage notes
Store leftovers in the refrigerator for up to 2 days.
More information
The term 'crazy water' comes from the original Neapolitan recipe that involved cooking the fish in water along with cherry tomatoes, garlic, and chili pepper.
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 72.38 |
Carbohydrates (g) | 0.84 |
of which Sugars (g) | 0.84 |
Fat (g) | 1.39 |
of which Saturates (g) | 0.25 |
Protein (g) | 11.6 |
Sale (g) | 0.05 |
- Proteins11.6g·84%
- Carbohydrates0.84g·6%
- Fats1.39g·10%
- Fibers0g·0%