Tuduu
Sea Bass in Crazy Water

Sea Bass in Crazy Water

@tuduu

Sea Bass in Crazy Water is a tasty fish main course typical of Mediterranean cuisine. The fish is cooked in a sauce of cherry tomatoes with water, garlic, olive oil, and white wine, enriched with mussels and clams. The result is a fresh and flavorful dish, perfect to enjoy in summer. Try it and let yourself be won over!

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Sea bass800G
  • Garlic1Clove
  • Olive oilto taste
  • White wine1Glass
  • Cherry tomatoesto taste
  • Mussels and clams300G
  • Water1Ladle
  • Parsleyto taste

Preparation

  1. STEP 1 OF 3

    In a saucepan, make a base with oil and garlic, and once the garlic is golden, add the sea bass and white wine and let it evaporate, then add the cherry tomatoes with water

  2. STEP 2 OF 3

    Halfway through cooking, add the mussels and clams and finish cooking

  3. STEP 3 OF 3

    At the end of cooking, sprinkle with chopped parsley

Suggestions

  • Pan

  • Saucepan

  • Kitchen Knife

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days.

More information

The term 'crazy water' comes from the original Neapolitan recipe that involved cooking the fish in water along with cherry tomatoes, garlic, and chili pepper.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)72.38
Carbohydrates (g)0.84
of which Sugars (g)0.84
Fat (g)1.39
of which Saturates (g)0.25
Protein (g)11.6
Sale (g)0.05
  • Proteins
    11.6g·84%
  • Carbohydrates
    0.84g·6%
  • Fats
    1.39g·10%
  • Fibers
    0g·0%