Sea Bream in Broth
@tuduu
Sea bream in broth is a typical dish of Sicilian cuisine. It is a tasty fish main course with a Mediterranean flavor, prepared with fresh sea bream, tomatoes, onion, capers, and chili pepper. The broth, made with the addition of fish broth and extra virgin olive oil, makes the dish even more flavorful and succulent.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- 400 g sea bream
11 - Tomatoes
200g200g - Fish broth
1tablespoon1tablespoon - White onion
11 - Capers
2020 - Chili pepper
1clove1clove - Extra virgin olive oilto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 2
Sauté onion and chili pepper, add chopped tomatoes, capers, and broth
- STEP 2 OF 2
Add the sea bream and cook for about 15 minutes
Suggestions
Pan
Sharp Knife
General Information
Storage notes
Store leftovers in the refrigerator for no more than 2 days
More information
Traditional recipe of Sicilian cuisine
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 88.11 |
| Carbohydrates (g) | 2.66 |
| of which Sugars (g) | 2.65 |
| Fat (g) | 4.11 |
| of which Saturates (g) | 0.94 |
| Protein (g) | 10 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.07 |
- Proteins10g·58%
- Carbohydrates2.66g·15%
- Fats4.11g·24%
- Fibers0.5g·3%