Sea cicada soup is a tasty seafood dish originating from Italian tradition, particularly from the Puglia region. Sea cicadas, or mantis shrimp, are highly prized and flavorful crustaceans, ideal for preparing a delicious soup. The base of the dish is made with onion, which is sautéed in olive oil along with bay leaf, then fresh tomatoes and sea cicadas are added. Everything is cooked slowly until the flavors blend perfectly. The soup is served hot, accompanied by crunchy bread croutons. A rich and flavorful second course, perfect for delighting true seafood lovers.
Sauté the onion in a little olive oil; add the sea cicadas, plenty of tomato, salt, and bay leaf, then serve on croutons
Pan
Bowl
Wooden Spoon
Italia, Puglia
