Sea Cicada Soup
@tuduu
Sea cicada soup is a tasty seafood dish originating from Italian tradition, particularly from the Puglia region. Sea cicadas, or mantis shrimp, are highly prized and flavorful crustaceans, ideal for preparing a delicious soup. The base of the dish is made with onion, which is sautéed in olive oil along with bay leaf, then fresh tomatoes and sea cicadas are added. Everything is cooked slowly until the flavors blend perfectly. The soup is served hot, accompanied by crunchy bread croutons. A rich and flavorful second course, perfect for delighting true seafood lovers.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Onionto taste
- Olive oilto taste
- Sea cicadas (mantis shrimp)to taste
- Tomatoto taste
- Saltto taste
- Bay leafto taste
- To serve:
- Bread croutonsto taste
Purchasable products
Red Onion Food Powder 30g
1 product1 product £ 13.05Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23Piennolo del Vesuvio DOP Tomato Puree 700g
1 product1 product £ 7.13
Preparation
- STEP 1 OF 1
Sauté the onion in a little olive oil; add the sea cicadas, plenty of tomato, salt, and bay leaf, then serve on croutons
Suggestions
Pan
Bowl
Wooden Spoon
General Information
Origin
Italia, Puglia
Analysis
Attention
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Lifestyles
Intolerances and allergies