Tuduu
Seafood Risotto

Seafood Risotto

@tuduu

Seafood risotto is a tasty dish of Italian origin. Traditionally prepared with rice, mussels, clams, baby octopus, garlic, shelled shrimp, fresh tomato, olive oil, parsley, salt, and pepper, this main course is a true concentration of sea flavors. Its preparation requires few steps but attention: cooking the risotto requires patience and precision. The final result is a creamy and flavorful risotto, perfect to enjoy in any season.

Difficulty: Difficult
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rice500G
  • Mussels1,000G
  • Clams (or lupins)1,000G
  • Baby octopus (or cuttlefish)500G
  • Garlic3Cloves
  • Shelled shrimp250G
  • Fresh tomato300G
  • Olive oil150G
  • Parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Prepare a fresh sauce with garlic, oil, and either pureed or sliced tomatoes

  2. STEP 2 OF 4

    Soften the garlic in the oil and cook very briefly to retain the freshness of the tomatoes

  3. STEP 3 OF 4

    Open the clams and mussels, cook the baby octopus and shrimp, and once cooked, shell the crustaceans and cut the mollusks into pieces

  4. STEP 4 OF 4

    Strain the clam juice and add some of it to the tomato sauce along with the seafood. Cook the rice al dente in plenty of water and season it in this sauce, which should be pinkish and not red, with pepper and chopped parsley

Suggestions

  • Pan

  • Pot

  • Knife

  • Cutting Board

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)107.81
Carbohydrates (g)5.24
of which Sugars (g)1.29
Fat (g)5.71
of which Saturates (g)0.85
Protein (g)9.07
Fiber (g)0.12
Sale (g)0.12
  • Proteins
    9.07g·45%
  • Carbohydrates
    5.24g·26%
  • Fats
    5.71g·28%
  • Fibers
    0.12g·1%