
Seafood Salad
@tuduu
The seafood salad is a delicious appetizer made with shrimps, red mullets, and mixed shellfish, enriched with crunchy celery, apple, and chopped walnuts. A mix of flavors that blend perfectly thanks to the mayonnaise that binds them together. Perfect for a summer lunch or a light dinner.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Shrimps
200g200g - Red mullets
22 - Celery
1stalk1stalk - Apple
11 - Onion
11 - Hard-boiled egg
11 - Chopped walnuts
1tablespoon1tablespoon - Mayonnaiseto taste
- Saltto taste
- Pepperto taste
Purchasable products
Vegan Mayonnaise with Paccasassi 130g
1 product1 product £ 5.22
Preparation
- STEP 1 OF 4
Boil the shrimps and red mullets, then shell the shrimps and debone the red mullets
- STEP 2 OF 4
Place everything in a salad bowl and add the diced celery and apple
- STEP 3 OF 4
Chop the onion and hard-boiled egg and add them to the salad bowl along with the walnuts, salt, and pepper
- STEP 4 OF 4
Serve garnished with mayonnaise
Suggestions
Salad Bowl
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
Serve chilled.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 97.5 |
Carbohydrates (g) | 3.32 |
of which Sugars (g) | 3.28 |
Fat (g) | 4.54 |
of which Saturates (g) | 1.01 |
Protein (g) | 10.76 |
Fiber (g) | 0.64 |
Sale (g) | 0.09 |
- Proteins10.76g·56%
- Carbohydrates3.32g·17%
- Fats4.54g·24%
- Fibers0.64g·3%