The seafood salad is a delicious appetizer made with shrimps, red mullets, and mixed shellfish, enriched with crunchy celery, apple, and chopped walnuts. A mix of flavors that blend perfectly thanks to the mayonnaise that binds them together. Perfect for a summer lunch or a light dinner.
Boil the shrimps and red mullets, then shell the shrimps and debone the red mullets
Place everything in a salad bowl and add the diced celery and apple
Chop the onion and hard-boiled egg and add them to the salad bowl along with the walnuts, salt, and pepper
Serve garnished with mayonnaise
Salad Bowl
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 2 days.
Serve chilled.
Italia
| Energy (kcal) | 97.5 |
| Carbohydrates (g) | 3.32 |
| of which Sugars (g) | 3.28 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 10.76 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.09 |
