Seafood Salad

Seafood Salad

@tuduu

The seafood salad is a delicious appetizer made with shrimps, red mullets, and mixed shellfish, enriched with crunchy celery, apple, and chopped walnuts. A mix of flavors that blend perfectly thanks to the mayonnaise that binds them together. Perfect for a summer lunch or a light dinner.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Shrimps200g
  • Red mullets2
  • Celery1stalk
  • Apple1
  • Onion1
  • Hard-boiled egg1
  • Chopped walnuts1tablespoon
  • Mayonnaise
    Mayonnaiseto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Vegan Mayonnaise with Paccasassi 130g

    Vegan Mayonnaise with Paccasassi 130g

    1 product
    £ 5.22

Preparation

  1. STEP 1 OF 4

    Boil the shrimps and red mullets, then shell the shrimps and debone the red mullets

  2. STEP 2 OF 4

    Place everything in a salad bowl and add the diced celery and apple

  3. STEP 3 OF 4

    Chop the onion and hard-boiled egg and add them to the salad bowl along with the walnuts, salt, and pepper

  4. STEP 4 OF 4

    Serve garnished with mayonnaise

Suggestions

  • Salad Bowl

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Serve chilled.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)97.5
Carbohydrates (g)3.32
of which Sugars (g)3.28
Fat (g)4.54
of which Saturates (g)1.01
Protein (g)10.76
Fiber (g)0.64
Sale (g)0.09
  • Proteins
    10.76g·56%
  • Carbohydrates
    3.32g·17%
  • Fats
    4.54g·24%
  • Fibers
    0.64g·3%