Seasonal Minestrone

Preparation

1. STEP 1 OF 8

   Boil the beans and halfway through cooking add the potatoes cut into wedges, the green beans cut into pieces, the zucchini sliced into rounds, and the previously soaked and squeezed dried mushrooms

2. STEP 2 OF 8

   Season with three tablespoons of oil and cook until done

3. STEP 3 OF 8

   When the beans are tender, add the ditalini and the zucchini cut into rounds

4. STEP 4 OF 8

   Cook for 15 minutes

5. STEP 5 OF 8

   Meanwhile, in a small pan, heat two tablespoons of oil with a clove of garlic, add three peeled and chopped tomatoes, a pinch of tomato paste, salt, and pepper

6. STEP 6 OF 8

   Let it simmer for 10-15 minutes and add this sauté to the minestrone

7. STEP 7 OF 8

   Stir and serve

8. STEP 8 OF 8

   Accompanying wines: Bardolino DOC, Colli Del Trasimeno DOC, Alezio Rosato DOC

Suggestions

• Pan

• Pot

• Knife

• Cutting Board

• Wooden Spoon

General Information

Analysis

Macronutrients (100 gr)