Tuduu
Semolina

Semolina

@tuduu

Semolina is a classic Italian dish made from durum wheat semolina, meat broth, butter, grated cheese, and eggs. Originating from Northern Italy, semolina has a soft and creamy texture that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Semolina80G
  • Broth150Cl
  • Butter30G
  • Grated cheeseto taste
  • Eggs2

Preparation

  1. STEP 1 OF 6

    Bring the broth to a boil and sprinkle in the semolina while stirring constantly to prevent lumps from forming

  2. STEP 2 OF 6

    Cook for ten minutes

  3. STEP 3 OF 6

    Before removing from the heat, add the butter

  4. STEP 4 OF 6

    pour into a soup tureen and quickly mix in the two egg yolks

  5. STEP 5 OF 6

    Serve with grated cheese

  6. STEP 6 OF 6

    The thickness of this soup, which can be more or less brothy, depends on personal taste

Suggestions

  • Pot

  • Wooden spoon

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)41.37
Carbohydrates (g)3.73
of which Sugars (g)0.13
Fat (g)2.16
of which Saturates (g)1.09
Protein (g)1.92
Fiber (g)0.18
Sale (g)0.2
  • Proteins
    1.92g·24%
  • Carbohydrates
    3.73g·47%
  • Fats
    2.16g·27%
  • Fibers
    0.18g·2%