Semolina is a classic Italian dish made from durum wheat semolina, meat broth, butter, grated cheese, and eggs. Originating from Northern Italy, semolina has a soft and creamy texture that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!
Bring the broth to a boil and sprinkle in the semolina while stirring constantly to prevent lumps from forming
Cook for ten minutes
Before removing from the heat, add the butter
pour into a soup tureen and quickly mix in the two egg yolks
Serve with grated cheese
The thickness of this soup, which can be more or less brothy, depends on personal taste
Pot
Wooden spoon
Grater
Italia
| Energy (kcal) | 41.37 |
| Carbohydrates (g) | 3.73 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 1.92 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.2 |
