Semolina is a classic Italian dish made with durum wheat semolina, meat broth, butter, grated cheese, and eggs. Originating from Northern Italy, semolina has a soft and creamy consistency that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!
Bring the broth to a boil and sprinkle the semolina in while stirring to avoid lumps
Cook for ten minutes
Before removing from heat, add the butter
Pour into a soup bowl and mix in the two yolks quickly
Serve with grated cheese
The thickness of this soup, which can be more or less brothy, depends on personal taste
Pot
Wooden Spoon
Grater
Italy
| Energy (kcal) | 41.37 |
| Carbohydrates (g) | 3.73 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 1.92 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.2 |
