Semolina is a classic Italian dish made from durum wheat semolina, meat broth, butter, grated cheese and eggs. Originating from Northern Italy, semolina has a soft and creamy texture that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!
Bring the broth to a boil, gradually sprinkle in the semolina while stirring constantly to prevent lumps.
Cook for ten minutes.
Before removing from the heat, add the butter.
Pour into a serving bowl and add the two egg yolks, mixing quickly.
Serve with grated cheese.
The consistency of this soup, which can be more or less brothy, depends on personal preference.
Pot
Wooden spoon
Grater
Italia
| Energy (kcal) | 41.37 |
| Carbohydrates (g) | 3.73 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 1.92 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.2 |
