Tuduu
Semolina Minestrone

Semolina Minestrone

@tuduu

Semolina minestrone is a rich and hearty soup typical of Italian cuisine. It is made with bacon, onion, garlic, herbs, vegetables for minestrone, tomato purée, broth, salt, pepper, and semolina. It is an ideal dish to warm up during the colder months and can be customized based on the seasonal vegetables available.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Bacon60G
  • Onionto taste
  • Garlicto taste
  • Herbsto taste
  • Vegetables for minestrone500G
  • Tomato puréeto taste
  • Broth125Cl
  • Saltto taste
  • Pepperto taste
  • Semolina20G

Preparation

  1. STEP 1 OF 3

    Sauté the vegetables in a mixture of bacon, onion, garlic, and herbs

  2. STEP 2 OF 3

    Add the tomato purée, broth, salt, and pepper and cook for 40 minutes

  3. STEP 3 OF 3

    Then gradually add the semolina and cook for about 10 more minutes

Suggestions

  • Pan

  • Saucepan

  • Knife

  • Cutting board

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)28.87
Carbohydrates (g)0.95
of which Sugars (g)0.06
Fat (g)2.41
of which Saturates (g)0.81
Protein (g)0.91
Fiber (g)0.05
Sale (g)0.15
  • Proteins
    0.91g·21%
  • Carbohydrates
    0.95g·22%
  • Fats
    2.41g·56%
  • Fibers
    0.05g·1%