Semolina minestrone is a rich and hearty soup typical of Italian cuisine. It is made with bacon, onion, garlic, herbs, vegetables for minestrone, tomato purée, broth, salt, pepper, and semolina. It is an ideal dish to warm up during the colder months and can be customized based on the seasonal vegetables available.
Sauté the vegetables in a mixture of bacon, onion, garlic, and herbs
Add the tomato purée, broth, salt, and pepper and cook for 40 minutes
Then gradually add the semolina and cook for about 10 more minutes
Pan
Saucepan
Knife
Cutting board
Italia
| Energy (kcal) | 28.87 |
| Carbohydrates (g) | 0.95 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 2.41 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 0.91 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.15 |
