Shashlik is a traditional dish of Russian cuisine, also popular in many other cuisines of Eastern Europe and Central Asia. It consists of skewers of marinated meat cooked on the grill. In this recipe, we use pieces of boneless lamb marinated in a flavorful and juicy sauce. The result is a tasty and savory dish, perfect for a summer barbecue.
Marinate for 18 hours 700 g of boneless lamb cut into large pieces with a chopped onion, a teaspoon of crushed coriander seeds, two tablespoons of red wine vinegar, and a tablespoon of olive oil, salt, and pepper
Then remove the meat from the marinade, drain it, and skewer it
Cook over a wood fire, basting with the marinade
Serve with green salad and tomatoes
Metal Skewers
| Energy (kcal) | 250.39 |
| Carbohydrates (g) | 1.43 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 20.48 |
| of which Saturates (g) | 9.44 |
| Protein (g) | 15.29 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.08 |
