Shells with artichokes is a simple and delicious first course. The combination of pasta with artichoke hearts, ricotta, and bacon creates a unique and pleasant taste.
Chop the onion and finely slice the bacon, then sauté for about 10 minutes
Add the thawed and sliced artichoke hearts and let them absorb the flavors
Cook the pasta al dente, drain it, and mix it with the artichoke sauce and ricotta. Return to the heat, let it blend for about 5 minutes, and serve
Frying Pan
Pot
Store leftovers in the refrigerator for up to 2 days.
This dish is ideal for a quick yet tasty dinner.
Italia, Lazio
| Energy (kcal) | 206.83 |
| Carbohydrates (g) | 25.93 |
| of which Sugars (g) | 2.18 |
| Fat (g) | 8.07 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 7.8 |
| Fiber (g) | 2.86 |
| Sale (g) | 0.07 |
