Shells with Mushrooms

Shells with Mushrooms

@tuduu

Shells with mushrooms is a delicious vegetarian first course, perfect to enjoy in autumn. The pasta is dressed with fresh porcini mushrooms and flavored with garlic, olive oil, salt, and pepper. A simple dish to prepare but with an intense and irresistible flavor.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Shell pasta400g
  • Porcini Mushrooms
    Porcini mushrooms200g
  • Garlic
    Garlic2cloves
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Dried Porcini Mushrooms 30g

    Dried Porcini Mushrooms 30g

    1 product
    £ 10.53
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 2

    Clean the mushrooms, cut them into pieces, place them in a pan with oil and garlic, season with salt and pepper, and cook

  2. STEP 2 OF 2

    Cook the shells al dente in plenty of salted water, dress them with the mushrooms, and serve

Suggestions

  • Pan

  • Knife

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)236.09
Carbohydrates (g)48.53
of which Sugars (g)1.93
Fat (g)1.03
of which Saturates (g)0.18
Protein (g)10.21
Fiber (g)1.97
Sale (g)0.02
  • Proteins
    10.21g·17%
  • Carbohydrates
    48.53g·79%
  • Fats
    1.03g·2%
  • Fibers
    1.97g·3%