Conchiglie with mushrooms is a delicious vegetarian first course, perfect to enjoy in autumn. The pasta is dressed with fresh porcini mushrooms and seasoned with garlic, olive oil, salt and pepper. A simple dish to prepare but with an intense and irresistible flavor.
Clean the mushrooms, cut them into pieces, put them in a pan with the oil and garlic, season with salt and pepper and cook
Cook the conchiglie until al dente in plenty of salted water, toss with the mushrooms and serve
Frying pan
Knife
Wooden spoon
Store in the refrigerator for up to 2 days
Vegetarian dish
Italy
| Energy (kcal) | 236.09 |
| Carbohydrates (g) | 48.53 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 1.03 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 10.21 |
| Fiber (g) | 1.97 |
| Sale (g) | 0.02 |
