Shrimp and Asparagus Risotto

Name: Shrimp and Asparagus Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Rice; 300 g Shrimp; 300 g Asparagus Tips; 50 g Butter; 2 tablespoons Olive Oil; 1 Onion; 1 pinch Marjoram; 1 tablespoon Cream; to taste Cognac; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Shrimp and asparagus risotto is a tasty and delicate first course, perfect to prepare during the spring season. The rice is creamed with a mix of fresh shrimp, crunchy asparagus tips, and a touch of cream to make it creamy. The result is a balanced dish, rich in flavors and aromas.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rice300g
Shrimp300g
Asparagus tips300g
Butter50g
Olive oil2tablespoons
Onion1
Marjoram1pinch
Cream1tablespoon
Cognacto taste
Saltto taste
Pepperto taste

Purchasable products

Classic Carnaroli Rice 1kg

1 product

£ 9.57

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 4
Sauté the onion in oil with butter
STEP 2 OF 4
Add the shrimp, then the cognac, marjoram, and previously blanched asparagus tips
STEP 3 OF 4
Add a bit of asparagus broth and cook
STEP 4 OF 4
Add the rice and cream and cook everything with the broth

Suggestions

Pan
Wooden Spoon

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	125.99
Carbohydrates (g)	8.06
of which Sugars (g)	1.7
Fat (g)	7.61
of which Saturates (g)	2.95
Protein (g)	6.44
Fiber (g)	0.81
Sale (g)	0.04

Proteins
6.44g·28%
Carbohydrates
8.06g·35%
Fats
7.61g·33%
Fibers
0.81g·4%