
Shrimp and Broccoli Salad
The Shrimp and Broccoli Salad is a tasty summer dish that combines fresh sea flavors with crunchy vegetables. The broccoli, enriched with a subtle touch of high-quality wine vinegar, are accompanied by fresh shrimp and mixed salads. A perfect combination for a light and healthy dinner.
Ingredients
- Broccoli
16Florets16Florets - High-quality wine vinegar
4Tablespoons4Tablespoons - Extra virgin olive oil
8Tablespoons8Tablespoons - Olive oil
3Tablespoons3Tablespoons - Fresh shelled shrimp
1212 - Red lettuceto taste
- Curly lettuce
1Heart1Heart - Saltto taste
- White pepperto taste
Preparation
- STEP 1 OF 5
Blanch the broccoli for two minutes in a pot of salted boiling water, then cool them under running water
- STEP 2 OF 5
Prepare a marinade by mixing in a bowl the vinegar, extra virgin olive oil, the necessary salt, and a grind of white pepper
- STEP 3 OF 5
Sauté the shrimp in a pan with olive oil, then season with salt
- STEP 4 OF 5
In a bowl, mix the broccoli with the red lettuce and curly lettuce, and dress them with the marinade
- STEP 5 OF 5
Distribute the vegetables on four individual plates, place three shrimp on each, season with the marinade, and serve
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Light and fresh summer dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 138.95 |
Carbohydrates (g) | 1.67 |
of which Sugars (g) | 1.67 |
Fat (g) | 10.34 |
of which Saturates (g) | 0.65 |
Protein (g) | 8.24 |
Fiber (g) | 1.72 |
Sale (g) | 0.01 |
- Proteins8.24g·38%
- Carbohydrates1.67g·8%
- Fats10.34g·47%
- Fibers1.72g·8%