Tuduu
Shrimp and Broccoli Salad

Shrimp and Broccoli Salad

@tuduu

The Shrimp and Broccoli Salad is a tasty summer dish that combines fresh sea flavors with crunchy vegetables. The broccoli, enriched with a subtle touch of high-quality wine vinegar, are accompanied by fresh shrimp and mixed salads. A perfect combination for a light and healthy dinner.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Broccoli16Florets
  • High-quality wine vinegar4Tablespoons
  • Extra virgin olive oil8Tablespoons
  • Olive oil3Tablespoons
  • Fresh shelled shrimp12
  • Red lettuceto taste
  • Curly lettuce1Heart
  • Saltto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 5

    Blanch the broccoli for two minutes in a pot of salted boiling water, then cool them under running water

  2. STEP 2 OF 5

    Prepare a marinade by mixing in a bowl the vinegar, extra virgin olive oil, the necessary salt, and a grind of white pepper

  3. STEP 3 OF 5

    Sauté the shrimp in a pan with olive oil, then season with salt

  4. STEP 4 OF 5

    In a bowl, mix the broccoli with the red lettuce and curly lettuce, and dress them with the marinade

  5. STEP 5 OF 5

    Distribute the vegetables on four individual plates, place three shrimp on each, season with the marinade, and serve

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Light and fresh summer dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)138.95
Carbohydrates (g)1.67
of which Sugars (g)1.67
Fat (g)10.34
of which Saturates (g)0.65
Protein (g)8.24
Fiber (g)1.72
Sale (g)0.01
  • Proteins
    8.24g·38%
  • Carbohydrates
    1.67g·8%
  • Fats
    10.34g·47%
  • Fibers
    1.72g·8%