The Shrimp Appetizer is a delicious dish made with fresh shrimp, ripe avocado, pink grapefruit and fresh mint. This light and fresh appetizer is perfect for starting a summer meal or as a snack during an aperitif. The combination of sweet, salty and citrus flavors makes this dish truly irresistible. Try it!
Let rest in a bowl 6 tablespoons of oil, 1 of lemon juice, salt, pepper and 5 chopped mint leaves
Boil the shrimp for 5 minutes
Peel the grapefruit, collecting its juice, and cut it into segments
Add the flavored oil
Cut the avocado in half, peel it and cut it into pieces
Put together the shrimp, grapefruit and avocado
Mix and garnish with mint
Frying Pan
Bowl
Knife
Italia
| Energy (kcal) | 114.26 |
| Carbohydrates (g) | 3.86 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 7.33 |
| of which Saturates (g) | 0.89 |
| Protein (g) | 7.78 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.06 |
