The Shrimp Appetizer is a delicious dish made with fresh shrimp, ripe avocado, pink grapefruit, and fresh mint. This light and fresh appetizer is perfect to start a summer meal or as a snack during an aperitif. The combination of sweet, salty, and citrus flavors makes this dish truly irresistible. Try it!
Let rest in a bowl 6 tablespoons of oil, 1 of lemon juice, salt, pepper, and 5 chopped mint leaves
Boil the shrimp for 5 minutes
Peel the grapefruit, collecting its juice and cutting it into wedges
Combine the flavored oil
Cut the avocado in half, peel it and cut it into pieces
Combine shrimp, grapefruit, and avocado
Mix and garnish with mint
Pan
Bowl
Knife
Italy
| Energy (kcal) | 114.26 |
| Carbohydrates (g) | 3.86 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 7.33 |
| of which Saturates (g) | 0.89 |
| Protein (g) | 7.78 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.06 |
