Shrimp Boats

Preparation

1. STEP 1 OF 15

   Let the pastry thaw at room temperature, then roll it out with a rolling pin into a very thin sheet

2. STEP 2 OF 15

   Use the appropriate mold to cut out boat shapes

3. STEP 3 OF 15

   Arrange them aligned on the oven tray and bake at 180 degrees for about 10 minutes

4. STEP 4 OF 15

   Meanwhile, prepare the filling: 1

5. STEP 5 OF 15

   quickly rinse the mushrooms to remove all the dirt, dry them, and slice them thinly

6. STEP 6 OF 15

   Melt the butter in a pan, add the mushrooms, and cook them for about 5 minutes over low heat; 2

7. STEP 7 OF 15

   season with salt and pepper, add the cream soured with lemon juice, and cook for another 5 minutes; 3

8. STEP 8 OF 15

   when the cream has thickened sufficiently and formed a dense, creamy sauce, add the shrimp; 4

9. STEP 9 OF 15

   adjust the salt and pepper, flavor with sherry, and sprinkle with 3 teaspoons of chopped chives; 5

10. STEP 10 OF 15

    leave on the heat for about 5 minutes, stirring often with a wooden spoon so that everything is well blended

11. STEP 11 OF 15

    Let the preparation cool completely

12. STEP 12 OF 15

    Remove the puff pastry boats from their molds and fill them with the mushroom and shrimp cream filling

13. STEP 13 OF 15

    Serve immediately

14. STEP 14 OF 15

    To speed up preparation time, you can use frozen mushrooms, which will require only a few minutes of cooking

15. STEP 15 OF 15

    Recommended wine: Pigato from the Ligurian Riviera

Suggestions

• Boat Molds

• Pan

• Knife

• Cutting Board

General Information

Analysis

Macronutrients (100 gr)