Melt the butter in a saucepan, add the tomato purée, Tabasco sauce, the thawed shrimp and cook for 5 minutes over high heat
Pour in the cream and let it thicken, stirring for 2 minutes
Cook the pasta in plenty of salted water, drain it al dente, toss with the shrimp sauce and serve
Pan
Wooden spoon
Italy
| Energy (kcal) | 252.61 |
| Carbohydrates (g) | 30.2 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 10.34 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 11.22 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.06 |
