Shrimp with Avocado and Lime Sauce

Preparation

1. STEP 1 OF 10

   Rinse the shrimp under cold running water and remove the shell and vein. Set aside 4 with the head for the final decoration.

2. STEP 2 OF 10

   Blanch the shrimp in boiling water for a few minutes, then drain them.

3. STEP 3 OF 10

   Season the shrimp with the juice of 1 lime, a drizzle of oil, and a grind of pepper. Let marinate for 30 minutes.

4. STEP 4 OF 10

   Cut the avocados, remove the pits, and collect the pulp in a bowl.

5. STEP 5 OF 10

   Drizzle the pulp with the juice of the second lime and season with salt, oil, and pepper. Continue to mix.

6. STEP 6 OF 10

   Add the creamy spreadable cheese and incorporate it perfectly.

7. STEP 7 OF 10

   Distribute the marinated shrimp inside 4 glasses, keeping aside those with the heads.

8. STEP 8 OF 10

   Collect the avocado sauce in a piping bag and distribute it over the shrimp, forming peaks.

9. STEP 9 OF 10

   Finish with the last shrimp, a few pomegranate seeds, a slice of lime, and a sprig of wild fennel.

10. STEP 10 OF 10

    Bring to the table and serve.

Suggestions

• Teaspoon

General Information

Analysis

Macronutrients (100 gr)