Sicilian Mushroom Meatballs

Name: Sicilian Mushroom Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Cleaned Porcini Mushrooms; 2 Eggs; 3 Cloves Garlic; 2 Tablespoons Breadcrumbs; 1 Handful Chopped Parsley; 2 Tablespoons Grated Pecorino Cheese; to taste Extra Virgin Olive Oil; to taste Salt; to taste Pepper

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Category: Side dishes

Sicilian mushroom meatballs are a traditional Sicilian dish, made with cleaned porcini mushrooms, eggs, garlic, breadcrumbs, chopped parsley, grated pecorino cheese, extra virgin olive oil, salt, and pepper. The meatballs are then baked until they reach a crispy and golden texture. This tasty and light side dish is perfect to serve with meat or fish. Sicilian mushroom meatballs keep well in the refrigerator for up to 3 days.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Cleaned porcini mushrooms500G
Eggs2
Garlic3Cloves
Breadcrumbs2Tablespoons
Chopped parsley1Handful
Grated pecorino cheese2Tablespoons
Extra virgin olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Clean the mushrooms and steam them in very little water with a pinch of salt
STEP 2 OF 7
Drain them, chop finely, and place them in a bowl
STEP 3 OF 7
Add the eggs, chopped garlic with a handful of parsley, 2 tablespoons of pecorino, and 2 tablespoons of breadcrumbs, salt, and pepper
STEP 4 OF 7
Mix everything together, adding more breadcrumbs if the mixture is too soft
STEP 5 OF 7
Shape into 20-25 round meatballs
STEP 6 OF 7
Fry them in very hot oil until golden brown and place them on absorbent paper
STEP 7 OF 7
Place them on a warm plate and serve immediately

Suggestions

Bowl
Spoon
Pan
Oven

General Information

Storage notes

Store the Sicilian mushroom meatballs in the refrigerator for up to 3 days.

More information

Sicilian mushroom meatballs are a tasty and light side dish, perfect to serve with meat or fish.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	90.48
Carbohydrates (g)	5.04
of which Sugars (g)	2.3
Fat (g)	3.38
of which Saturates (g)	1.14
Protein (g)	7.22
Fiber (g)	6.16
Sale (g)	0.16

Proteins
7.22g·33%
Carbohydrates
5.04g·23%
Fats
3.38g·16%
Fibers
6.16g·28%