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Sicilian Olives

Sicilian Olives

@tuduu

Sicilian Olives are a delicious appetizer rich in Mediterranean flavors. This traditional Sicilian recipe involves the use of green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil, and salt. The olives are marinated in an aromatic mixture of herbs and spices, giving them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Green olives300G
  • Fresh basil1Bunch
  • Oregano1Bunch
  • Rosemaryto taste
  • Hot chili pepper1
  • Garlic3Cloves
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Drain the olives from the preserving liquid, dry them, and slightly peel them

  2. STEP 2 OF 3

    In a bowl, gather the chopped basil leaves together with the oregano, rosemary leaves, and garlic, add the chili pepper cut into small pieces, salt, and plenty of oil

  3. STEP 3 OF 3

    Put the olives in this marinade and leave them for half a day to obtain an excellent appetizer

Suggestions

  • Airtight container

General Information

Storage notes

Store the Sicilian Olives in the refrigerator, in an airtight container, for up to 5 days.

More information

Sicilian Olives are a delicious traditional appetizer from Sicilian cuisine, rich in Mediterranean flavors.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)150.98
Carbohydrates (g)2.82
of which Sugars (g)2.78
Fat (g)13.83
of which Saturates (g)1.97
Protein (g)1.19
Fiber (g)5.48
Sale (g)0.04
  • Proteins
    1.19g·5%
  • Carbohydrates
    2.82g·12%
  • Fats
    13.83g·59%
  • Fibers
    5.48g·23%