Sicilian Olives are a delicious appetizer rich in Mediterranean flavors. This traditional Sicilian recipe uses green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil and salt. The olives are marinated in an aromatic mixture of herbs and spices, which gives them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.
Drain the olives from the preserving liquid, dry them and lightly crack their skins
Gather in a bowl the chopped basil leaves together with the oregano, the rosemary leaves and the garlic; add the chili pepper cut into small pieces, salt and plenty of olive oil
Place the olives in this marinade and let them sit for half a day; you will have an excellent appetizer
Airtight container
Store the Sicilian Olives in the refrigerator in an airtight container for up to 5 days.
Sicilian Olives are a delicious traditional appetizer of Sicilian cuisine, rich in Mediterranean flavors.
Italy, Sicilia
| Energy (kcal) | 150.1 |
| Carbohydrates (g) | 2.84 |
| of which Sugars (g) | 2.77 |
| Fat (g) | 13.79 |
| of which Saturates (g) | 1.96 |
| Protein (g) | 1.19 |
| Fiber (g) | 5.37 |
| Sale (g) | 0.04 |
