Sicilian Olives are a delicious appetizer rich in Mediterranean flavors. This traditional Sicilian recipe involves the use of green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil, and salt. The olives are marinated in an aromatic mixture of herbs and spices, giving them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.
Drain the olives from the preserving liquid, dry them, and slightly peel them
In a bowl, gather the chopped basil leaves together with the oregano, rosemary leaves, and garlic; add the chili pepper cut into small pieces, salt, and plenty of oil
Put the olives in this marinade and leave them for half a day; you will get an excellent appetizer
Airtight container
Store the Sicilian Olives in the refrigerator, in an airtight container, for up to 5 days.
Sicilian Olives are a delicious traditional appetizer from Sicilian cuisine, rich in Mediterranean flavors.
Italia, Sicilia
| Energy (kcal) | 150.98 |
| Carbohydrates (g) | 2.82 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 13.83 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 1.19 |
| Fiber (g) | 5.48 |
| Sale (g) | 0.04 |
