Sicilian Olives
Sicilian Olives are a delicious appetizer rich in Mediterranean flavors. This traditional Sicilian recipe involves the use of green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil, and salt. The olives are marinated in an aromatic mixture of herbs and spices, giving them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.
Ingredients
- Green olives
300g300g - Fresh basil
1bunch1bunch - Oregano
1bunch1bunch - Rosemaryto taste
- Hot chili pepper
11 - Garlic
3cloves3cloves - Olive oilto taste
- Saltto taste
Purchasable products
Green Olives "Nocellara" in brine 280g
1 product1 product £ 7.40Dried Pantelleria Oregano 30g
1 product1 product £ 3.96Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 3
Drain the olives from the preserving liquid, dry them, and slightly peel them
- STEP 2 OF 3
In a bowl, gather the chopped basil leaves together with the oregano, rosemary leaves, and garlic; add the chili pepper cut into small pieces, salt, and plenty of oil
- STEP 3 OF 3
Put the olives in this marinade and leave them for half a day; you will get an excellent appetizer
Suggestions
Airtight container
General Information
Storage notes
Store the Sicilian Olives in the refrigerator, in an airtight container, for up to 5 days.
More information
Sicilian Olives are a delicious traditional appetizer from Sicilian cuisine, rich in Mediterranean flavors.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 150.98 |
| Carbohydrates (g) | 2.82 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 13.83 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 1.19 |
| Fiber (g) | 5.48 |
| Sale (g) | 0.04 |
- Proteins1.19g·5%
- Carbohydrates2.82g·12%
- Fats13.83g·59%
- Fibers5.48g·23%