Tuduu
Sicilian Stuffed Tomatoes

Sicilian Stuffed Tomatoes

@tuduu

Sicilian stuffed tomatoes are a delicious appetizer typical of Sicilian cuisine. The combination of ripe tomatoes, toasted breadcrumbs, anchovies, parsley, garlic, capers, and oregano creates a dish full of Mediterranean flavors.

Difficulty: Medium
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ripe tomatoes12
  • Toasted breadcrumbs180G
  • Anchovies6
  • Chopped parsley and a little garlic1
  • Capers50G
  • Onion50G
  • Oreganoto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Remove the tops of the tomatoes, empty them and let them drain upside down

  2. STEP 2 OF 4

    Sauté the sliced onion with the chopped parsley, garlic, and anchovies cut into pieces

  3. STEP 3 OF 4

    After removing from the heat, add the toasted breadcrumbs, capers, oregano, salt, and pepper

  4. STEP 4 OF 4

    Fill the tomatoes with the mixture and place them in an oiled baking dish and bake for about fifteen minutes at a moderate temperature

Suggestions

  • Spoon

  • Cook

  • Cutting Board

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.57
Carbohydrates (g)11.71
of which Sugars (g)3.54
Fat (g)0.58
of which Saturates (g)0.15
Protein (g)3.26
Fiber (g)1.13
Sale (g)0.16
  • Proteins
    3.26g·20%
  • Carbohydrates
    11.71g·70%
  • Fats
    0.58g·3%
  • Fibers
    1.13g·7%