Tuduu
Sicilian-Style Cutlets

Sicilian-Style Cutlets

@tuduu

Sicilian-style cutlets are a tasty and flavorful dish typical of Sicilian culinary tradition. The veal cutlets are breaded with breadcrumbs flavored with garlic and parsley and then fried in olive oil. They are served hot accompanied by Girole Findus and a side of seasonal vegetables.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal4Slices
  • Chopped garlic4Cloves
  • Chopped parsley30G
  • Grated pecorino cheese100G
  • Eggs2
  • Breadcrumbs100G
  • Wine vinegaras needed
  • Olive oilas needed
  • Saltas needed
  • Pepperas needed
  • Girole findus1Package

Preparation

  1. STEP 1 OF 4

    Cover the meat with vinegar and let it marinate for 1 hour

  2. STEP 2 OF 4

    Drain and dry it, dip each slice in beaten egg, sprinkle with the chopped mixture, salt, and pepper, and bread it

  3. STEP 3 OF 4

    Heat the oil until it smokes and cook the cutlets

  4. STEP 4 OF 4

    Serve them hot with a side of Girole fried in a pan or baked in the oven at 180 degrees for 16 minutes

Suggestions

  • Non-stick pan

  • Bowl

  • Fork

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Delicious traditional Sicilian recipe perfect for a special lunch or dinner

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.07
Carbohydrates (g)9.04
of which Sugars (g)1.07
Fat (g)4.63
of which Saturates (g)2.3
Protein (g)7.96
Fiber (g)1.83
Sale (g)0.33
  • Proteins
    7.96g·34%
  • Carbohydrates
    9.04g·39%
  • Fats
    4.63g·20%
  • Fibers
    1.83g·8%