Sicilian Tuna Tartare

Name: Sicilian Tuna Tartare
Prep time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Fresh Tuna Flesh; 2 null Oranges; 1 Heart Celery; 6 Leaves Mint; to taste Fennel Seeds; to taste Parsley; 30 G Toasted Almonds; to taste Extra Virgin Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Appetizers

Sicilian Tuna Tartare is a fresh and light appetizer that well represents the culinary tradition of Sicily. The fresh tuna flesh is finely chopped and accompanied by juicy citrus fruits, crunchy celery, aromatic mint leaves, and fennel seeds for a unique mix of flavors. Toasted almonds add a crunchy note, while extra virgin olive oil, salt, and pepper complete the dish. A true summer delight to be served well chilled.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Fresh tuna flesh400G
Oranges2
Celery1Heart
Mint6Leaves
Fennel seedsto taste
Parsleyto taste
Toasted almonds30G
Extra virgin olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Chop the tuna with a knife and season it with salt, pepper, diced celery, mint leaves, parsley, fennel seeds, and oil
STEP 2 OF 2
Separately, peel the oranges, cut them into segments, and season with salt, oil, and pepper

General Information

Storage notes

Store in the refrigerator for up to 1 day

More information

Serve well chilled

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	114.15
Carbohydrates (g)	3.36
of which Sugars (g)	3.31
Fat (g)	5.88
of which Saturates (g)	1.76
Protein (g)	11.52
Fiber (g)	1.33
Sale (g)	0.04

Proteins
11.52g·52%
Carbohydrates
3.36g·15%
Fats
5.88g·27%
Fibers
1.33g·6%