Sicilian Tuna Tartare is a fresh and light appetizer that well represents the culinary tradition of Sicily. The fresh tuna flesh is finely chopped and accompanied by juicy citrus fruits, crunchy celery, aromatic mint leaves, and fennel seeds for a unique mix of flavors. Toasted almonds add a crunchy note, while extra virgin olive oil, salt, and pepper complete the dish. A true summer delight to be served well chilled.
Chop the tuna with a knife and season it with salt, pepper, diced celery, mint leaves, parsley, fennel seeds, and oil
Separately, peel the oranges, cut them into segments, and season with salt, oil, and pepper
Store in the refrigerator for up to 1 day
Serve well chilled
Italia, Sicilia
| Energy (kcal) | 114.15 |
| Carbohydrates (g) | 3.36 |
| of which Sugars (g) | 3.31 |
| Fat (g) | 5.88 |
| of which Saturates (g) | 1.76 |
| Protein (g) | 11.52 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
