The smoked salmon salad is a fresh and light dish, perfect for summer. The smoked salmon pairs deliciously with the crunchy flavor of white celery and the sweetness of mangoes. The ingredients are enriched with toasted almonds and hard-boiled eggs to add a touch of creaminess. The sauce obtained from the combination of mustard, cream, and olive oil gives a harmonious taste to the preparation. The combination of all these flavors creates an explosion of freshness in the mouth.
Wash and dry the lettuce leaves. Arrange them on the serving plate.
Add the slices of smoked salmon, the cucumber cut into rounds, and the arugula.
Add a pinch of salt and the oil. Then garnish with lemon wedges and some sesame seeds.
Salad Plate
Store in the refrigerator for up to 2 days
Can be served as an appetizer or as a side dish
Italia
| Energy (kcal) | 129.67 |
| Carbohydrates (g) | 1.25 |
| of which Sugars (g) | 1.25 |
| Fat (g) | 9.69 |
| of which Saturates (g) | 1.44 |
| Protein (g) | 9.02 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.63 |
