Smoked Salmon Terrine

Preparation

1. STEP 1 OF 10

   Blend the salmon and collect it in a bowl

2. STEP 2 OF 10

   Blend the trout and collect it in another bowl

3. STEP 3 OF 10

   Whip the cream, divide it in half, and incorporate it into the two fish blends

4. STEP 4 OF 10

   Line a loaf pan with plenty of plastic wrap so that it hangs over the edges

5. STEP 5 OF 10

   Evenly distribute the salmon mixture on the bottom

6. STEP 6 OF 10

   Sprinkle the surface with lumpfish roe

7. STEP 7 OF 10

   Cover with the trout mixture

8. STEP 8 OF 10

   Seal the mold with plastic wrap and refrigerate for about 6 hours

9. STEP 9 OF 10

   Unmold onto the serving plate

10. STEP 10 OF 10

    Accompanying wines: Aldo Adige Chardonnay DOC Orvieto DOC Greco Di Tufo DOC

Suggestions

• terrine mold

• plastic wrap

General Information

Analysis

Macronutrients (100 gr)