Spaghetti alla Amatriciana is a traditional Italian dish originating from Lazio. Its recipe is simple yet flavorful, combining ingredients such as pork jowl, tomato pulp, grated pecorino cheese, and chili pepper. This dish is perfect for lovers of intense and spicy flavors.
Fry the pork jowl cut into strips until it is well browned, add the tomato and cook for about 10 minutes, adding pepper or chili pepper
Cook the spaghetti al dente and toss them in the pan with the sauce and pecorino cheese
Pan
Wooden Spoon
Pot
Colander
Italia, Lazio
| Energy (kcal) | 230.4 |
| Carbohydrates (g) | 26.23 |
| of which Sugars (g) | 2.41 |
| Fat (g) | 10.92 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 7.8 |
| Fiber (g) | 1 |
| Sale (g) | 0.13 |
