Spaghetti alla Amatriciana is a traditional Italian dish originating from Lazio. Its recipe is simple but flavorful, combining ingredients such as pork guanciale, tomato pulp, grated Pecorino cheese and chili pepper. This dish is perfect for lovers of intense and spicy flavors.
Fry the guanciale cut into strips until well browned, add the tomato and cook for about 10 minutes, adding pepper or chili pepper.
Cook the spaghetti al dente and toss them in the pan with the sauce and Pecorino cheese.
Frying pan
Wooden spoon
Pot
Colander
Italy, Lazio
| Energy (kcal) | 230.4 |
| Carbohydrates (g) | 26.23 |
| of which Sugars (g) | 2.41 |
| Fat (g) | 10.92 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 7.8 |
| Fiber (g) | 1 |
| Sale (g) | 0.13 |
