Carbonara is a traditional Roman recipe made with few ingredients but with an intense flavor. The creaminess of the sauce is achieved by mixing eggs, grated cheese, and crispy pancetta. A tasty and quick-to-prepare first course!
Beat 2 eggs in the bowl where you will later serve the spaghetti, add salt, pepper, nutmeg, and grated cheese to taste
While the water is boiling, brown the smoked pancetta or diced bacon well in butter
At this point, add the bacon with a bit of the cooking butter to the egg sauce and mix everything together
When the spaghetti is cooked, dress it with the sauce and sprinkle with grated cheese
Pan
Bowl
Fork
Store in the refrigerator for up to 2 days
Pasta alla carbonara is a typical dish of Roman cuisine
Italia, Lazio
| Energy (kcal) | 128 |
| Fat (g) | 8.7 |
| of which Saturates (g) | 3.17 |
| Protein (g) | 12.4 |
| Sale (g) | 0.14 |
