Spaghetti alla puttanesca is a typical dish of Italian cuisine, originating from Campania. Its history is shrouded in mystery, with several legends attributing the origin of the name to different episodes. The recipe uses flavorful ingredients such as black olives, salt-cured anchovies, capers and plum tomatoes, which give the dish a bold and enveloping flavor. The pasta is dressed with a mix of garlic, parsley and chili pepper, which add a touch of spiciness. It is a first course with an unmistakable aroma and taste, perfect for lovers of intense flavors.
Desalt the anchovies, chop them and slowly sauté them with butter, oil and sliced garlic
Add capers, pitted olives and tomato fillets
Cook for about 15 minutes
Season with salt and pepper
Toss the spaghetti with the sauce and sprinkle with parsley
Pan
Knife
Italy, Campania
| Energy (kcal) | 206.96 |
| Carbohydrates (g) | 27.26 |
| of which Sugars (g) | 2.35 |
| Fat (g) | 8.04 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 7.32 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.27 |
