Spaghetti alla puttanesca is a typical dish of Italian cuisine, originating from Campania. Its history is shrouded in mystery, with various legends attributing the origin of the name to different episodes. The recipe involves the use of flavorful ingredients such as black olives, salted anchovies, capers, and Perini tomatoes, which give the dish a strong and enveloping taste. The pasta is seasoned with a mix of garlic, parsley, and chili pepper, adding a touch of spiciness. It is a first course with an unmistakable aroma and taste, perfect for lovers of intense flavors.
Desalt the anchovies, chop them, and slowly sauté with butter, oil, and sliced garlic
Add capers, pitted olives, and sliced tomatoes
Cook for about 15 minutes
Adjust with salt and pepper
Dress the spaghetti with the sauce and sprinkle with parsley
Pan
Knife
Italia, Campania
| Energy (kcal) | 206.96 |
| Carbohydrates (g) | 27.26 |
| of which Sugars (g) | 2.35 |
| Fat (g) | 8.04 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 7.32 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.27 |
