Spaghetti all'Amatriciana is a typical dish of Roman cuisine. The sauce is based on pork bacon (or pork jowl), tomatoes, chili pepper, onion, and olive oil. The dressing is then poured over spaghetti pasta. A tasty and flavorful first course, perfect for those who love bold flavors.
In a saucepan brushed with oil, place the diced jowl (or bacon) and sauté
Once the fat has completely melted, add the thinly sliced onion, let it become slightly golden, then add the peeled, seeded, and chopped tomatoes, the minced chili pepper, a pinch of salt, and a pinch of pepper
Cover and cook for about 40 minutes, adding a little hot water if necessary
Boil the spaghetti in salted water, drain them al dente, and dress them with the sauce on a warm serving plate
Accompanying wines: Franciacorta Bianco DOC, Est!Est!!Est!!! Di Montefiascone DOC, Greco Di Tufo DOC
Pan
Wooden Spoon
Knife
Store in the refrigerator in an airtight container for up to 2 days
Traditional dish of Roman cuisine
Italia, Lazio
| Energy (kcal) | 188.41 |
| Carbohydrates (g) | 26.41 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 7.1 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.66 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.11 |
