
Spaghetti and Clams
Spaghetti and clams is a typical dish of Italian cuisine, originating from the Lazio region. It is a simple and tasty recipe, ideal for pasta and seafood lovers. The clams are cooked together with the spaghetti, creating a unique and delicious flavor. The dish is enriched by the aroma of garlic and fresh parsley.
Ingredients
- Spaghetti pasta
500G500G - Clams
1,000G1,000G - Olive oil
1Glass1Glass - Garlic
1Clove1Clove - Wine
1Glass1Glass - Tomatoes
500G500G - Parsleyto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Cook the pasta in salted water
- STEP 2 OF 7
Wash the clams and place them in a pan with a tablespoon of olive oil, 1/2 clove of garlic, and chopped parsley
- STEP 3 OF 7
When the clams have opened, remove from heat
- STEP 4 OF 7
Shell the clams
- STEP 5 OF 7
In another pan, cook for about forty minutes another tablespoon of oil with the remaining garlic and chopped tomatoes; add salt and pepper
- STEP 6 OF 7
When the tomatoes have melted, add some of the clam cooking juice, white wine, and let it evaporate
- STEP 7 OF 7
After draining the spaghetti, place them on a plate and sprinkle with sauce, finally dust with parsley
Suggestions
Pan
Wooden Spoon
General Information
Storage notes
Store fresh clams in the refrigerator, consume within 1-2 days
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 186.49 |
Carbohydrates (g) | 16.81 |
of which Sugars (g) | 2.14 |
Fat (g) | 9.64 |
of which Saturates (g) | 1.34 |
Protein (g) | 7.27 |
Fiber (g) | 0.54 |
Sale (g) | 0.02 |
- Proteins7.27g·21%
- Carbohydrates16.81g·49%
- Fats9.64g·28%
- Fibers0.54g·2%