Tuduu
Spaghetti and Clams

Spaghetti and Clams

@tuduu

Spaghetti and clams is a typical dish of Italian cuisine, originating from the Lazio region. It is a simple and tasty recipe, ideal for pasta and seafood lovers. The clams are cooked together with the spaghetti, creating a unique and delicious flavor. The dish is enriched by the aroma of garlic and fresh parsley.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti pasta500G
  • Clams1,000G
  • Olive oil1Glass
  • Garlic1Clove
  • Wine1Glass
  • Tomatoes500G
  • Parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Cook the pasta in salted water

  2. STEP 2 OF 7

    Wash the clams and place them in a pan with a tablespoon of olive oil, 1/2 clove of garlic, and chopped parsley

  3. STEP 3 OF 7

    When the clams have opened, remove from heat

  4. STEP 4 OF 7

    Shell the clams

  5. STEP 5 OF 7

    In another pan, cook for about forty minutes another tablespoon of oil with the remaining garlic and chopped tomatoes; add salt and pepper

  6. STEP 6 OF 7

    When the tomatoes have melted, add some of the clam cooking juice, white wine, and let it evaporate

  7. STEP 7 OF 7

    After draining the spaghetti, place them on a plate and sprinkle with sauce, finally dust with parsley

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store fresh clams in the refrigerator, consume within 1-2 days

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.49
Carbohydrates (g)16.81
of which Sugars (g)2.14
Fat (g)9.64
of which Saturates (g)1.34
Protein (g)7.27
Fiber (g)0.54
Sale (g)0.02
  • Proteins
    7.27g·21%
  • Carbohydrates
    16.81g·49%
  • Fats
    9.64g·28%
  • Fibers
    0.54g·2%